Facts About Working at Applebee’s
Minimum Age to Work at Applebee’s: 18 years old (How old do you have to be to work at Applebee’s?)
Applebee’s Hours of Operation: Sun-Thurs: 11:00am-12:00am; Fri-Sat: 11:00am-1:00am
Available Positions at Applebee’s: Host, Hostess, Server, Bartender, Dish Washer, Carside To Go Specialist, Line Cook, Prep Cook, Broiler Cook, International Chef, Kitchen Manager, General Utility Worker, Food Expeditor, Busser, Assistant Manager, Manager, Waiter, Waitress, Customer Sales Assistant, Delivery Driver, Produce Analyst
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Applebee’s Job Opportunities
Bill and TJ Palmer opened the first Applebee’s restaurant in Atlanta, GA, in 1980. The pair founded the company with family fun and great value in mind. Originally called T.J. Applebee’s Rx for Edibles & Elixirs, the company changed the name to Applebee’s Neighborhood Grill and Bar in 1986. Applebee’s operates more than 2,000 company-owned and franchised restaurants. The restaurant chain operates primarily in the United States, as well as in 15 other countries. Applebee’s employs over 28,000 workers company-wide.
Applebee’s offers a comprehensive menu that features beef, chicken, seafood, and pork items as well as burgers, appetizers, salads, and pastas. The Applebee’s menu also includes meals under 550 calories and a Weight Watchers section. Each Applebee’s location also includes a full bar, which offers a wide selection of beer, wine, and mixed drinks. Applebee’s offers Carside to GO carryout services, as well.
A growing company, Applebee’s projects to develop the chain into a network of 3,000 locations. As expansion continues, Applebee’s needs to hire diligent workers to fill available part-time jobs and full-time careers in restaurants. Applebee’s employees should demonstrate friendly, upbeat attitudes and customer service skills. Additionally, workers need to possess the ability to stand or move around for extended periods of time. Areas of employment at Applebee’s include guest service, kitchen staff, and management.
Job Titles and Salary Information for Applebee’s
Applebee’s often hires entry-level workers and professional employees as restaurant associates. The restaurant chain must fill part-time vacancies and full-time jobs across the globe. Apply online to receive Applebee’s employment consideration now. Fill out an Applebee’s job application form to find foodservice career opportunities. Applebee’s Neighborhood Grill and Bar locations must often fill the following restaurant jobs:
Waitstaff – Applebee’s needs waitresses, waiters, hosts, hostesses, and bartenders. Entry-level wait staff job duties include serving food, taking orders, greeting guests, mixing drinks, and completing other tasks as assigned. An Applebee’s server typically earns starting pay at or below minimum wage, however; most workers receive tips in addition to hourly pay. Read the Applebee’s host job description to discover job duties and pay scales for Applebee’s hosting staff members. Browse the Applebee’s bartender job description to learn about bartending opportunities with the quick-casual restaurant chain. Consult the Applebee’s server job description to find out more about waiting employment opportunities with Applebee’s.
Kitchen – Kitchen jobs at Applebee’s may include chef, prep cook, line cook, dishwasher, and busser positions. Kitchen duties include preparing food, cooking, washing dishes, bussing tables, and completing other assigned tasks. Kitchen employees at Applebee’s often earn starting pay rates between minimum wage and $10.00 per hour, according to job title and previous experience. Take a look at the Applebee’s kitchen crew member job description.
Management – Supervisor jobs at Applebee’s include restaurant general manager, assistant manager, kitchen manager, and shift lead jobs. Applebee’s managers hire new employees, schedule workers, train associates, and oversee daily operations. An Applebee’s supervisor may receive a starting salary between $20,000 and $50,000 per year, depending on position, previous management experience, work history, and department of operations. Read the Applebee’s manager job description.
Applebee’s often needs to hire standard restaurant workers, but the company frequently needs to staff other restaurant jobs as well as corporate careers. Some Applebee’s location hire employees to fill Carside To-Go, broiler cook, food expeditor, and general utility worker jobs. Applebee’s corporate offices may need to staff customer service associate, administrative assistant, or other professional jobs. Regardless of the desired job title, Applebee’s restaurants and offices may need workers to begin immediately. Apply online with Applebee’s to discover locations hiring workers today.
Applebee’s Training Process
The training process for Applebee’s jobs varies greatly by position. Entry-level workers often undergo two or three weeks of specialized training. During the training phase, individuals assuming serving and hosting jobs work alongside current employees and receive visual and verbal orientation and instruction. Applebee’s servers must first learn the entire menu. Hosts and hostesses learn seating charts and table positions throughout the restaurant. New bussers and dishwashers with Applebee’s receive kitchen tours and demonstration on how to use cleaning apparatus. Cooks often receive more intensive training involving visual demonstration on how to prepare different menu items. Applebee’s kitchen workers also receive thorough instruction on proper procedure and handling of food as well as health and safety codes and guidelines. Managers generally receive the most intensive training at Applebee’s restaurants. Applebee’s managers may undergo 30 to 90 days of training, depending on previous experience. The Applebee’s job application offers more in-depth information into training processes and work opportunities available.
Applebee’s Work Benefits
Applebee’s restaurants offer even a new-hire employee job benefits, like flexible scheduling, paid job training, and industry-competitive pay rates. Eligible Applebee’s workers enjoy further employee benefits. Qualified workers with Applebee’s restaurant chain access future planning perks, health and wellness bonuses, and further employment benefits.
Eligible Applebee’s workers receive health and wellness benefits, like healthcare options and various insurance plans. The future planning benefits offered to qualified Applebee’s employees include 401(k) retirement plans and life insurance options. Additional Applebee’s employment benefits offer eligible associates paid time off and meal discounts. As a franchised business, Applebee’s work benefits programs may vary drastically location to location. Apply online to find Applebee’s employee benefits information now.
Read more about Applebee’s benefits.
Applebee’s Neighborhood Grill and Bar restaurants began with a single location in 1980 in Decatur, GA. Founders Bill and T.J. Palmer sold T.J. Applebee’s Rx for Edibles & Elixirs in 1983. The restaurant changed names shortly after the sale to the current moniker and opened a series of franchised locations. Between the early-1990s and the mid-2000s, Applebee’s opened roughly 100 new locations every year. Applebee’s operates more than 2,000 locations across the globe.
The Neighborhood Grill and Bar offers a selection of Americana fare and full bars at most locations. Prevalent menu items include burgers, pasta, seafood, chicken, ribs, steak, sandwiches, soups, and salads. Applebee’s also sells dessert items and specialty coffee drinks. The drink menu at Applebee’s offers beer, wine, margaritas, sangria, martinis, and other classic cocktails, like the Hurricane, the Mud Slide, and the Bahama Mama.
Applebee’s restaurant chain works with several national and local charitable organizations across the globe. The restaurant chain strives to give back to the communities supporting the business, and many Applebee’s franchisees work with local charities. The business supports programs caring for children and improving education. Since 2005, Applebee’s raised over $1 million for the Alex’s Lemonade Stand charity. The company donated $300,000 to Make-A-Wish Foundation and $120,000 to V Foundation for Cancer Research in 2008 alone.
The restaurant industry company cares for the environment and works to reduce waste and energy consumption in several ways. Applebee’s recycled over 49 tons of paper products from 2007 to 2010. Applebee’s also pioneers green initiatives across franchise locations. Many Applebee’s Neighborhood Grill and Bar locations utilize automatic faucets and low-flow fixtures to reduce water consumption, coordinated heat, ventilation, and air conditioning controls, energy-saving products like reduced usage light fixtures and automatic lights, and solar reflective windows.
Applebee’s International Inc. operates both U.S. and international Applebee’s franchises. The restaurant chain maintains hundreds of international locations in countries like Canada, Mexico, Saudi Arabia, Chile, Brazil, Singapore, Qatar, Greece, and the United Arab Emirates. Applebee’s Neighborhood Grill and Bar restaurants operate in more than 15 countries outside the U.S.
All Applebee’s Neighborhood Grill and Bar restaurants operate under Applebee’s International Inc. Applebee’s International exists as a wholly owned subsidiary of DineEquity Inc., which trades publicly on the NYSE under ticker symbol DIN. In addition to Applebee’s, DineEquity operates IHOP restaurants. DineEquity maintains corporate headquarters in Glendale, CA, and employs more than 60,000 workers worldwide. Applebee’s pulls in yearly average revenues near $1 billion and maintains company headquarters in Lenexa, KS.