Facts About Working at Burger King
Minimum Age to Work at Burger King: 16 years old (How old do you have to be to work at Burger King?)
Burger King Hours of Operation: Hours vary by location; Typically open every day: 6:00am-2:00am
Available Positions at Burger King: Team Member, Cashier, Maintenance/Service Technician, Porter, Shift Coordinator, Assistant Manager, Overnight Supervisor, Restaurant General Manager, Administrative Assistant, Management Trainee, Intern, Tax Analyst, Legal Assistant, Product Development Manager, Brand Activation and Sales Manager
Interview Tips: Go to the Burger King job interview questions & tips page.
Printable Application: Yes. Download and Print Burger King application. (PDF)
Burger King Employee Interview Videos
Job Opportunities at Burger King
Burger King, colloquially known as BK, operates as a leading quick-service hamburger restaurant chain. With more than 12,000 locations in 73 countries, Burger King remains the second largest fast food hamburger chain in the world. The fast food business operates both company-owned and franchised locations. David Edgerton and James McLamore founded Burger King in 1954 in Miami, FL. The pair set out to serve high-quality food made to customer specifications.
As one of the most popular fast food chains in America, Burger King serves over 1 million customers daily. Burger King offers a wide-ranging menu, which includes fire-grilled burgers, chicken and fish sandwiches, salads, wraps, chicken strips and nuggets, French fries, onion rings, and desserts. Specializing in fire-grilled burgers, Burger King earns notoriety for a signature sandwich called The Whopper. Burger King also offers a full breakfast menu available from 5:00 a.m. to 10:30 a.m. each morning.
As an international fast food chain, Burger King requires a large workforce. Conducting hiring year-round, Burger King always looks for energetic, hardworking workers to join the team. Burger King often needs to hire team members into entry-level restaurant jobs. Team members should possess customer-focused attitudes and basic math and communication skills. Burger King also offers careers for assistant managers and general managers. Management staff typically needs to possess strong leadership skills and previous fast food or restaurant experience. Burger King often promotes diligent team members into prominent leadership roles.
Burger King Job Titles and Salary Information
Burger King often needs to hire entry-level workers and professional associates alike to staff restaurant jobs. Burger King must fill full-time jobs and part-time vacancies across its vast network of franchises and company stores. The following restaurant jobs need filled often at Burger King locations across the globe:
Team Member – Burger King restaurant team members ensure customer satisfaction for the fast food chain. A BK crew member may act as either a cook or a cashier. Check out the Burger King cashier job description to learn about cashiering positions with BK. Team member duties often include cooking, operating registers, cleaning, taking orders, and completing other assigned jobs as necessary. BK kitchen help and food preps prepare menu items for customers and maintain a clean, safe working environment. Browse the Burger King food prep job description to discover kitchen work with the fast food chain. Burger King team member employees often receive starting pay between minimum wage and $9 per hour depending on experience. Read the Burger King Team Member Job Description, complete with an employee interview video.
Management – Burger King managers hire new employees, schedule workers, train associates, and oversee daily store operations. Management positions include team leader, shift coordinator, assistant manager, and restaurant general manager. Take a look at the Burger King team leader job description to learn about team leading opportunities with the fast food chain. Burger King managers typically receive a starting yearly salary between $20,000 and $40,000, depending on job title and previous experience. Browse the Burger King manager job description
Burger King also offers a wealth of atypical restaurant jobs and corporate careers. Restaurant applicants should consider applying for positions, like porter, overnight supervisor, or service technician. Prospective corporate employees may find administrative assistant, tax analyst, legal assistant, product development manager, brand activation associate, sales manager, or intern jobs.
Burger King Employment Benefits
A Burger King employee enjoys a variety of job benefits upon hire, such as schedule flexibility, industry-competitive pay rates, and compensated job training. Eligible workers receive additional employment benefits. Qualified Burger King associates earn health and wellness benefits, future planning perks, and further bonuses along with base salary rates.
Burger King health and wellness benefits include medical, dental, and vision insurance plans as well as prescriptions drug plans and flexible spending accounts. Future planning benefits at Burger King involve 401(k) retirement plans as well as disability and life insurance packages. Additionally, eligible Burger King employees earn job benefits, like adoption and tuition assistance, domestic partner benefits, and paid time off.
Read more about Burger King benefits by clicking here.
Burger King Application Video:
This video provides a visual guide to filling out the BK application on job-applications.com.
Burger King opened its doors for the first time in Jacksonville, FL, in 1953 as Insta-Burger King. Keith J. Kramer and Matthew Burns took inspiration from the original McDonalds restaurant in San Bernadino, CA. The name and style of cooking came from a device known as the Insta-Broiler, a machine which the owners required every franchise to purchase. Franchisees James McLamore and David Edgerton purchased the company in 1959 and sold the brand to the Pillsbury Company in 1967. After a succession of owners and several stints as a public company, 3G Capital of Brazil purchased Burger King and resolved to operate the business as a private company in 2010.
Burger King operates a fast food restaurant chain and serves mostly American fare. Burger King sells a wide assortment of flame-broiled burgers, chicken sandwiches, salads, side dishes, drinks, and desserts as well as breakfast items. Burger King offers regular and breakfast value meals including a sandwich, drink, and side at a considerable savings. Burger King prides itself on preparing food the way customers desire it and will make most any possible creation a patron dreams up.
Burger King devotes resources to giving back to the communities it serves. The Burger King Have It Your Way Foundation operates the Burger King Scholars Program, a U.S. college scholarship program, and the BK Family Fund, a global disaster relief fund designed to assist Burger King employees and their families affected by natural disasters. Burger King also devotes resources to several local charitable organizations across the globe.
Burger King understands the need for corporate responsibility and works with employees and distributors to impact the environment as little as possible. Burger King Green Sessions exist to gather employees, supply chain members, and key third-party business partners together, collect information from people with an intimate knowledge of company operations, and devise strategies to lessen the company impact on waste. Burger King also refuses to purchase beef from recently deforested tropical rainforest areas.
Burger King exists as a major global corporation and operates more than 12,000 restaurants in over 70 countries. 34% of the Burger King business operates outside the U.S. Burger King runs quick-service chains in countries, like Australia, China, Korea, Germany, Iceland, Hungary, Brazil, Chile, Aruba, Canada, and Mexico. The Burger King parent company, 3G Capital, maintains corporate offices in Brazil.
Burger King operates nearly 12,500 restaurant locations across the globe, many of which exist as privately owned franchise locations. The company owns only approximately 10% of U.S. BK restaurants. The business employs nearly 39,000 workers worldwide and posts average yearly revenues near $2.5 billion. Burger King exists as a private company and operates as a division of parent company 3G Capital. Burger King maintains corporate headquarters in Miami-Dade Co., FL.