Fast Food Restaurant Cook Job |
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Job Description for Fast Food Restaurant Cook Position
Job Duties
What Are the Responsibilities of a Fast Food Cook?
Primary job responsibilities for fast food cooks vary depending on the size of the restaurant and volume of traffic. Specific job duties typically consist of preparing, seasoning, and cooking food to customer specifications. Fast food kitchen associates may work with grills, fry machines, microwaves, large refrigeration units, and ovens. The exact type of equipment used greatly depends on the employer. Additional cook job duties may include taking inventory and cleaning work stations. Fast food cooks also hold the responsibility of enforcing health, safety, and sanitation guidelines.
Job Qualifications
What Are the Requirements for a Fast Food Restaurant Cook Job?
Most entry-level cook jobs require no real experience or education for employment consideration. Some fast food restaurants may require workers to hold a high school diploma. Workers typically participate in paid training courses provided by the employer. Fast food cooks must work quickly and oftentimes in extreme volume. Ideal candidates handle heavy workloads and react well under pressure. Multi-tasking skills also benefit potential fast food cooks. Minimum age requirements for fast food cook positions generally start at 15 or 16 years old.
Salary & Compensation
How Much Can a Fast Food Cook Make?
Fast food cooks typically start out earning pay close to minimum wage. Minimum wage generally varies state to state between $7.00 and $9.00 an hour. Average fast food cook salary expectations fall around $18,000 per year, or roughly $9.00 an hour. More experienced fast food cooks make upwards of $25,000 per year, or about $12.50 an hour. Boston, MA, Bethesda, MD, Ann Arbor, MI, and Tacoma, WA, represent the highest paying metropolitan areas for fast food cook jobs.
Employment Benefits
What Kinds of Job Benefits Can a Fast Food Cook Earn?
The average fast food cook typically works a part-time schedule. Total work hours in a week generally fall between 20 and 35. The length of cooking shifts varies by location and employer. Many fast food restaurants offer cooks employment benefits, including 401(k) retirement plans, paid time off, and healthcare coverage. Even part-time fast food restaurant employees may receive paid training, career advancement opportunities, and discounts on food and beverages.
Fast Food Restaurant Cook Salary Comparison
How Do Average Kitchen Crew Salaries Compare Between Fast Food Restaurants?
| Average Salary Per Hour | Average Salary Per Year | |
| Arby’s | $8.75 | $17,500 |
| Burger King | $8.75 | $17,500 |
| Chick-fil-A | $8.75 | $17,500 |
| Chipotle | $10.00 | $20,000 |
| McDonalds | $9.25 | $18,500 |
| Popeyes Chicken & Biscuits | $9.25 | $18,500 |
| Sonic Drive-In | $8.00 | $16,000 |
| Subway | $8.75 | $17,500 |
| Taco Bell | $8.75 | $17,500 |
| Wendy’s | $8.50 | $16,500 |
Who’s Hiring?
Apply online for this position:
Charley’s Grilled Subs Application
Freebirds World Burrito Application
Jack’s Family Restaurant Application
Jersey Mike’s Subs Application
Kentucky Fried Chicken Application
Lee’s Famous Recipe Chicken Application
Long John Silver’s Application
Louisiana Fried Chicken Application
Moe’s Southwest Grill Application
Portillo’s Hot Dog Application
Potbelly Sandwich Works Application
Rigoberto’s Taco Shop Application
The Great Steak And Potato Company Application
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