Fast Food Restaurant General Manager Job |
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Job Description for Fast Food Restaurant General Manager Position
Job Duties
What Are the Responsibilities of a Fast Food Restaurant Manager?
Fast food general managers perform numerous job duties essential to running a restaurant. Key areas of responsibility include labor management, store operations, and customer care. Labor management duties consist of hiring, training, coaching, and motivating employees. Handling business operations requires a number of responsibilities, such as delegating tasks, ensuring employs follow safety and sanitation policies, ordering supplies, preparing payroll, and tracking sales numbers. Customer care responsibilities include resolving complaints and ensuring customer satisfaction. Fast food managers also drive store profitability by ensuring excellent service, executing marketing techniques, and reducing loss.
Job Qualifications
What Are the Requirements for a Fast Food Restaurant Manager Job?
In the dynamic environment of the fast food industry, general managers must possess the ability to lead others and efficiently manage business operations. An effective general manager also possesses basic computer, written and verbal communication, and problem solving skills. Most fast food restaurants require a high school diploma or the equivalent when hiring a general manager. Some employers may seek a general manager possessing a college degree. Additionally, fast food restaurants typically look for prior management or general work experience in the restaurant or fast food industry.
Salary & Compensation
How Much Can a Fast Food Restaurant Manager Make?
The average starting salary for a fast food restaurant general managers ranges from about $32,000 to $38,000 per year. An experienced fast food general manager may earn up to $32.00 an hour or $67,000 per year. The top paying states for fast food manager jobs include Delaware, Massachusetts, Nevada, New Jersey, and Washington. A general manager working in a top paying state earns approximately $60,000 a year. Overall, a fast food general manager earns average annual pay between $45,000 and $50,000.
Employment Benefits
What Kinds of Job Benefits Can a Fast Food Restaurant Manager Earn?
Fast food general managers work full-time and usually qualify to receive comprehensive work benefits. Job benefits may include healthcare coverage, 401(k) retirement plans, life insurance coverage, meal discounts, and paid time off. With some employers, general managers may access personal and career growth programs, as well.
Fast Food Restaurant Manager Salary Comparison
How Do Average General Manager Salaries Compare Between Fast Food Restaurants?
| Average Salary Per Hour | Average Salary Per Year | |
| Arby’s | $23.00 | $48,000 |
| Burger King | $21.50 | $45,000 |
| Chick-fil-A | $21.50 | $45,000 |
| Chipotle | $24.50 | $51,000 |
| McDonalds | $23.00 | $47,000 |
| Popeyes Chicken & Biscuits | $22.00 | $46,000 |
| Sonic Drive-In | $24.50 | $51,000 |
| Subway | $21.50 | $45,000 |
| Taco Bell | $20.00 | $42,000 |
| Wendy’s | $21.00 | $44,000 |
Who’s Hiring?
Apply online for this position:
Charley’s Grilled Subs Application
Freebirds World Burrito Application
Jack’s Family Restaurant Application
Jersey Mike’s Subs Application
Kentucky Fried Chicken Application
Lee’s Famous Recipe Chicken Application
Long John Silver’s Application
Louisiana Fried Chicken Application
Moe’s Southwest Grill Application
Portillo’s Hot Dog Application
Potbelly Sandwich Works Application
Rigoberto’s Taco Shop Application
The Great Steak And Potato Company Application
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