Facts About Working at Kentucky Fried Chicken
Minimum Age to Work at Kentucky Fried Chicken: 16 years old (How old do you have to be to work at Kentucky Fried Chicken?)
Kentucky Fried Chicken Hours of Operation: Mon-Sat: 10:00am-9:00pm; Sun: 11:00am-6:00pm
Available Positions at Kentucky Fried Chicken: Team Member, Shift Supervisor, Assistant Manager, General Manager, Maintenance Technician, Customer Service Worker, Food Service Worker, Counter Person, Cook, Assistant Unit Manager, Unit Manager, Fast Food Crew Member, Preparation Team Member, Refrigeration Team Member
Interview Tips: Go to the Kentucky Fried Chicken job interview questions & tips page.
Printable Application: Yes. Download and Print Kentucky Fried Chicken application. (PDF)
KFC Employee Interview Videos
KFC Job Opportunities
Kentucky Fried Chicken, commonly referred to as KFC by the public, operates as a major quick-service chicken restaurant chain. A leader in the fast food industry, KFC receives over 13 million visitors each week. KFC operates more than 18,000 restaurant locations across over 115 countries. The massive company employs thousands of workers. After working a host of odd jobs, Colonel Harland Sanders founded Kentucky Fried Chicken in 1952. Sanders set out to provide a family-friendly dining environment and quality chicken at affordable prices.
KFC serves as the most popular chicken restaurant chain in the world. KFC remains famous for the Colonel’s Original Recipe, a secret blend of 11 herbs and spices. In addition to the Original Recipe, KFC offers one-of-a-kind creations, such as Extra Crispy Chicken, Kentucky Grilled Chicken, and Crispy Strips. Items also featured on the KFC menu include hot wings, home-style biscuits, mashed potatoes, coleslaw, and many other sides.
With a massive network of stores, KFC always seeks talented individuals to fill part-time jobs and full-time careers. KFC looks for honest, energetic, and responsible workers to fill entry-level restaurant jobs and professional careers in management. Employees at KFC should also possess teamwork skill and the ability to stand and move around for a shift. Entry-level jobs with KFC include team member and shift supervisor positions. Management careers include assistant manager, restaurant manager, and district manager opportunities.
KFC Job Titles and Salary Information
Kentucky Fried Chicken hires both entry-level workers and full-time career professionals. Part-time jobs and full-time career opportunities exist at KFC. Apply online to learn more about Kentucky Fried Chicken employment opportunities and work in the foodservice industry. KFC needs to fill the following fast food positions:
Team Member – An entry-level position, Kentucky Fried Chicken team members generally work behind the counter or in the kitchen at store locations. Job duties include meeting and greeting customers, taking orders, answering questions about the menu, promotions, or policy, and preparing food. KFC team members might also carry out various tasks at management request. Team members typically earn minimum wage. Team member candidates must be at least 16 years old to apply. Check out the KFC team member job description to learn more about entry-level jobs with Kentucky Fried Chicken.
Cook – KFC may hire some workers to exclusively work in the kitchen and prepare food items for customer orders. Cooks with Kentucky Fried Chicken must also keep kitchen areas clean and exercise safe working practices at all times. Consult the KFC cook job description to discover culinary opportunities with the fast food chain.
Management – Kentucky Fried Chicken needs motivated and dedicated individuals to staff management job vacancies. Ideal candidates possess excellent leadership and time management skills. Managers hire, train, and schedule workers, delegate work, oversee operations at Kentucky Fried Chicken store locations, and ensure customer satisfaction. Management positions include shift supervisor, assistant manager, and general manager job titles. Pay scales vary by position. Shift supervisors generally earn $10 to $12 an hour. Assistant managers and general managers make a generous salary between $25,000 and $60,000 per year, according to experience and job title. Management candidates at least 18 years old may apply online. Read the KFC manager job description.
As a company with a global presence, Kentucky Fried Chicken may need to hire workers to fill a number of administrative and professional careers, as well. Kentucky Fried Chicken often hires retail associates, administrative assistants, and maintenance technicians. Web developing careers, creative culinary jobs, and various office jobs, including staffing coordinator and receptionist positions, also exist at KFC. Apply online to find more information about Kentucky Fried Chicken employment opportunities.
Benefits of Working at Kentucky Fried Chicken
Kentucky Fried Chicken employees enjoy a fast-paced and fun work environment. KFC jobs also feature paid training opportunities, flexible work schedules, and career growth potential. Compensation for all employment opportunities remains consistent with food service industry standards. Entry-level associates receive competitive base pay. Full-time associates earn generous salary options. All qualified workers may access employee benefits, including future planning benefits, health and wellness programs, and insurance benefits.
Future planning benefits include 401(k) retirement plans, tuition reimbursement and scholarship programs, employee assistance programs, and bonus incentives. Kentucky Fried Chicken health and wellness programs feature medical, dental, vision, life, and prescription drug coverage, access to on-site fitness centers, discounts on gym memberships, flexible spending accounts, and mentoring programs. KFC also offers eligible associates paid time off, including paid vacation, holiday pay, and sick leave.
Read more about Kentucky Fried Chicken benefits.
Founder Harland Sanders opened his first restaurant inside a gas station in 1930 called Sanders Court & Café. After a fire destroyed the original Sanders Court & Café location in 1939, Sanders rebuilt the establishment and went on to introduce the pressure cooker later the same year. The first Kentucky Fried Chicken franchise opened in 1952. By the early-1960s, KFC operated roughly 600 franchised units throughout the United States and Canada. In 1979, over 6,000 KFC restaurants existed around the world and sales peaked in the billions. Acquired in 1986 by Pepsico Inc., Kentucky Fried Chicken became a part of Tricon Global Restaurants Inc. in 1997 before Tricon officially changed names to Yum! Brands Inc. in 2002.
Kentucky Fried Chicken operates dine-in and carry-out style restaurants. In addition to well-known signature fried chicken, Kentucky Fried Chicken serves Buffalo wings, sandwiches, salads, sides, and desserts. Kentucky Fried Chicken also serves plated meals and KFC Famous Bowls featuring an assortment of chicken, mashed potatoes, corn, cheese, and many other toppings in a single dish served with a biscuit.
An active member of the community, Kentucky Fried Chicken sponsors a number of developmental and social awareness programs. A scholarship awards program called Colonel’s Scholars offers college-bound students access to financial assistance. KFC also promotes workplace diversity and operates as an equal opportunity employer. Kentucky Fried Chicken even makes a point to demonstrate ethical animal treatment and raises awareness through the KFC Animal Welfare Advisory Council organization.
Kentucky Fried Chicken aims to provide customers eco-friendly packaging. Utilizing environmentally sound practices, KFC manufactures reusable plastic containers for serving side dishes. Kentucky Fried Chicken also provides a wide array of paper products, as opposed to plastic ware, to further promote healthy environmental business behavior. KFC manufactures all paper products from recycled materials.
After creating a solid customer base in the United States, Kentucky Fried Chicken began expanding to the Canadian market in the 1950s. First franchised by Herbert R. Sparrow, Canadian KFC received instant success. In 1964, Kentucky Fried Chicken opened its first European location. KFC operates in over 80 countries worldwide. Kentucky Fried Chicken parent company, Yum! Brands Inc., controls more than 38,000 restaurants in 110 countries.
Kentucky Fried Chicken operates as a wholly owned subsidiary of Yum! Brands Inc. The Kentucky Fried Chicken parent company trades publicly under the stock ticker YUM on the New York Stock Exchange. Together with sister companies Pizza Hut, Taco Bell, and WingStreet, KFC generates over $10 billion in annual revenues. KFC alone reports over $500 million in annual revenues. Kentucky Fried Chicken operates more than 5,200 locations in the United States and over 15,000 locations worldwide.