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The world’s largest hamburger fast food chain, McDonalds serves an average of 68 million customers daily. McDonalds restaurants reside in 119 countries around the world. The fast food chain includes over 34,000 locations and employs approximately 420,000 workers. The business began in 1940 when the McDonald brothers, Richard and Maurice, opened the first location in San Bernardino, CA, as a barbecue restaurant. The brothers changed the business to a hamburger stand in 1948. Businessman Ray Kroc bought the chain in 1955 and directed its growth across the globe.

McDonalds menus offer hamburgers, cheeseburgers, fries, soft drinks, shakes, chicken nuggets and sandwiches, breakfast items, coffee, desserts, salads, wraps, smoothies, and fruit. The majority of McDonalds restaurants offer both counter service and drive-thru service, a kid’s playground, and a dining area. Some McDonald locations may be connected to gas stations or convenience stores or operate inside shopping malls. In other countries, McDonalds offers menu items specifically target the culture and people of the area.

With many locations around the world, McDonalds regularly hires entry-level workers, shift supervisors, and managers to operate restaurants. Customer service and satisfaction rank among the top priorities hiring managers look for in potential hires. Future McDonalds employees must display determination and dedication and project positive attitudes. Entry-level positions, or crew member jobs, consist of cashier, grill cook, maintenance, and drive-thru window duties. Assigned with different tasks, McDonalds team members must ultimately provide excellent customer service. Managerial positions also become readily available with the fast food chain, including hourly manager, assistant manager, and general manager opportunities.

McDonalds Job Titles and Salary Information
A pop culture icon and worldwide chain of fast food restaurants, McDonalds restaurants are constantly in the market to hire new workers to staff entry-level jobs and professional careers alike. In general, workers only need to be 16 or older to be considered for fast food jobs with McDonalds. Read on to learn about available restaurant jobs and compensation workers at McDonalds receive.

Crew Member – Like other fast food restaurants, McDonalds employs one kind of entry-level associate to do the majority of work in restaurants. Crew member duties include cashier and cook responsibilities. Take a look at the McDonalds crew members job description.

Cashier – McDonalds often hires team members primarily to work the front register. McDonalds cashiers serve customers, handle money, and sometimes man the drive-thru. Read the McDonalds cashier job description.

Management – McDonald’s restaurants need a team of managers to oversee operations during the breakfast, lunch, and dinner rushes, motivate employees, and provide additional customer service as needed. Shift leaders, assistant managers, and restaurant general managers make up the managerial team at McDonalds locations. Regardless of position, restaurant managers perform administrative duties, like hiring new workers, training new hires, creating the work schedule, and communicating with franchise owners or corporate offices. McDonalds restaurants are now hiring experienced managers who meet certain requirements, such as having a high school diploma or previous experience in the foodservice industry. On average, managers tend to earn a salary between $20,000 and $40,000 per year, depending on job title, experience, and location. Browse the McDonalds manager job description.

McDonald’s restaurants hire a diverse selection of new employees. Immediate part-time opportunities are available to workers with happy smiling faces across the country. McDonald’s locations are always hiring moms and other stay at home parents, seniors, high school students 15-17 years of age, and many other kinds of people to become smiling crew members. There are immediate openings for early birds and early risers to fill part-time breakfast opportunities and closers to join the evening crew or work overnight shifts at McDonalds.

McDonalds Employee Benefits
McDonalds employees enjoy the job benefits of flexible work schedules, paid training, and advancement opportunities. Beyond competitive hourly pay and annual salary rates, workers have access to a number of employment benefits. Work benefits vary by job title and eligibility, but benefits are provided to most restaurant associates and in many cases even the families of McDonalds associates.

The McDonalds restaurant chain offers a comprehensive benefits package to qualified workers. Regardless of work schedule, McDonalds employees can take advantage of a variety of job perks. Besides free uniforms and discounted meals, the company offers eligible associates healthcare coverage, a 401(k) plan, paid vacation, disability insurance, and holiday pay.

Read more about McDonalds benefits.

History
Founded in 1940, McDonald’s Corporation is an international chain of fast food restaurants. In 1940, the company began selling hamburgers in San Bernardino, California. McDonald’s focus was to embody the concept, speedee service system. As a marketing technique, McDonalds originally used a chef mascot named Speedee who had a hamburger for a head. In recent years, a clown named Ronald McDonald has replaced Speedee as the brand’s mascot. Today, McDonalds competes against other large restaurant chains, such as Subway, Burger King, and Yum! Brands, made up of Taco Bell, Pizza Hut, and KFC.

Menu
Besides hamburgers, McDonald’s restaurants now sell an assortment of menu items. Cheeseburgers, chicken sandwiches, french fries, breakfast items, soft drinks, and even desserts can be purchased at any McDonalds location. To combat obesity and unhealthy lifestyle choices, McDonalds has added more healthy items, including fruit, salads, and wraps.

Community Involvement
McDonalds is actively engaged in the communities its restaurants serve. The corporation supports youth sports programs and numerous charities. McDonald’s principal charitable organization, Ronald McDonald House Charities, provides healthcare services to over 100,000 children each year. The program also assists the families of kids in need.

Environmental
The McDonald’s Corporation is continually making large strides toward reducing its waste output and energy emissions. The chain uses massive amounts of recycled paper products and is phasing out the use of polystyrene foam food containers. To discourage deforestation and the destruction of the rain forest, McDonalds restaurants will not buy any beef from newly deforested areas.

International
The McDonalds chain started out in California but currently has a presence in more than 120 different countries around the world. In total, the restaurant chain operates over 32,000 locations worldwide. Currently, McDonalds operates over 3,500 restaurants in Japan, more than 1,400 restaurants in Canada, over 850 restaurants in China, and thousands of restaurants across Europe.

Financial
McDonald’s Corporation is a public company, traded on the NYSE under the stock symbol MCD. The restaurant giant brings in average annual revenues of over $20 billion. In a single day, McDonalds restaurants serve 60 million customers in locations around the world. To meet the demands of so many hungry consumers, the restaurant chain employs over 1.5 million associates worldwide.