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Regent Seven Seas Cruises Application |
Regent Seven Seas Cruises Application Online – Print Job Employment Form
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Apply for Jobs at Regent Seven Seas Cruises Online
Application for Regent Seven Seas Cruises: Regent Seven Seas Cruises does not provide a printable job application. If you want to get a job at Regent Seven Seas Cruises, you must apply for employment on the website by following the link above. Full-time or part-time positions may vary depending on the location.
Interview Tips: Go to the Regent Seven Seas Cruises job interview questions & tips page.
Available Positions at Regent Seven Seas Cruises: Crew Member, Chief Purser, Cocktail Piano Entertainer, Crew Purser, Desk and Engine Maintenance Technician, Desktop Publisher, Destination Services Assistant, Destination Services Manager, General Manager, Non-Performing Social Staff, Receptionist, Systems Manager, Training and Development Manager, Cabin Steward, Waiter, Butler, Chef, Restaurant Manager, Provision Manager, Sous Chef, Sommelier, Italian Chef, Confectioner, Food and Beverage Director, Executive Chef, Pastry Chef
Minimum Age to Work at Regent Seven Seas Cruises: 21 years old (How old do you have to be to work at Regent Seven Seas Cruises?)
Regent Seven Seas Cruises Hours of Operation: Available 24 hours a day, 7 days a week.
More Information: Regent Seven Seas Cruises Job Info
The Regent Seven Seas Cruises application form, your chance to land a world-travelling career with a dedicated cruise line, is located online for the convenience of their prospective employees.
The Regent Seven Seas operates a cruise line offering luxury cruises to a smaller number of passengers than its competitors. The company takes pride in providing accommodations both personal and individual. Guests have the opportunity to select from a variety of packages, including over 300 destinations on seven continents. Regent ships can ably carry up to 700 passengers and come equipped with many pleasure suites, each of which features a balcony.
Regent Seven Seas Cruises maintains headquarters in Fort Lauderdale, Florida, and operates under parent company Prestige Cruise Holdings. Thus far, the company boasts nearly 20 awards for being one of the best cruise lines. Regent earns additional praise for their all-inclusive fares offering many unlimited perks both on-board and ashore.
If you want to see the world in your next career or simply desire a nautical position aboard a luxury cruise liner, Regent Seven Seas Cruises may have the perfect work for you. Regent is hiring reliable workers to fill a variety of entry-level and professional jobs now. Applicants must be at least 21 years of age to turn in a Regent Seven Seas employment application. Apply online to discover if Regent needs to hire workers in your field today.
Regent needs to hire entry-level workers for jobs in entertainment, guest services, and ship operation. Regent also wants professional associates for management and officer positions. Duties and pay will vary greatly depending on ship assignment, job title, and previous cruise line or nautical experience.
Regent Seven Seas Cruises employees enjoy the job benefits of world travel, quality job training, and competitive pay for the cruise industry. Eligible workers often receive other work benefits, like healthcare options, 401(k) retirement accounts and assistance, trip discounts, and numerous additional perks. You can work to fulfill your cruise line career goals knowing you receive both a competitive salary and comprehensive job benefits.
If you need competitive pay and a quality benefits package at work, fill out the Regent Seven Seas application form today. To discover what jobs need filled at Regent today, apply online now. Begin the Regent Seven Seas Cruises job application today, and you might start earning the salary and benefits you desire.
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If I were to get a job with Regent Seven Seas Cruises, would I be able to vacation in the ports we visit and then just be able to board the ship after vacation?
September 16th, 2010 at 3:41 pmI am very interested in filling out an application for Regent Seven Seas Cruises. I would like to know how long are you at sea and what are the benefits like. Also what type of salary do you start out making?
February 22nd, 2011 at 2:23 pmI would really like to be a receptionist for Regent Seven Seas Cruises. I am really good with people and I was told I have a great phone voice so I think this would be a great position for me. I am going to fill out an application for Regent Seven Seas Cruises right now!
March 7th, 2011 at 3:59 pmTo:
The Manager
Regent Seven Seas Cruise
Suitable Job Title: Senior Assistant Food Manager / Assistant Food & Beverage Manager
Dear Sir / Madam,
This letter is to express my interest in the Senior Assistant Food Manager listed in your concern. Based on my skills, I am confident that I would be a great addition to your team.
My resume that highlights my ability/knowledge/expertise in is enclosed. During my 25 years time worked with three major company Carnival Cruise Line -Miami USA, Al Naba Caterers – Oman, Al Rubaya – Sodexho Catering Company – Abu Dhabi UAE,
• Superior ability to concurrently manage numerous project in the Galley over all Operation with the Standard of USPH,HACCP,SMS, ECP& Supply Budget ,
• I was able to succeed /save money/ save time / increase sales over all in Food & Beverage Department /increase productivity in the Bar Sales & Café, I am very active in the matter of increasing revenue to the company.
• Proven capacity to successful in the Dining Room promoting the Beverage & Wine sales and also in the open deck promoting Sales in the Bars.
• And monitoring the Storeroom Supply Par Level.
I am excited about the Senior Assistant Food Manager and the ability to help your company succeed. Thank you in advance for your time. Please do not hesitate to contact me if you have any questions. I would appreciate the opportunity to review my experience and qualifications in more detail.
I had the opportunity of entering into the hospitality industry, starting from the ground floor and building my career with a nice career progression hands-on experience. This allows me to view Food & Beverage Operations/Hotel Operation from various different viewpoints, enabling personable problem resolving skills within a traditionally high turnover industry, as well as, keen problem resolutions applied to other areas of the operation. Please find attached my profile and resume.
Best Regards,
Richard M
April 9th, 2011 at 1:19 amNationality TUNISIAN Sex M Born 15-5-1984 in Tunisia
Applying For: Fitness Instructor Security Officer Head Waiter Waitress Bartender
Available From: Immediately
I AM VERY OPEN MAN WHO HAVE NO PROBLEMS TO COMMUNICATE WITH PUBLIC GOOD IN PUBLIC RELATIONS AND COMMUNICATION (STRONG CUSTOMER SERVICE ORIENTATION) & MANAGEMENT ORGANISATIONAL SKILLS, SERVICE WITHE SMILE. I AM IMMEDIATELY AVAILABLE AND WOULD BE HAPPY TO BRING YOU MORE INFORMATION IN MY CV TEEL THE NEXT DISCUSSION, LOOKING FORWARD FOR A FAVORABLY REPLY THANKING YOU IN ADVANCE YOURS FAITH FULLY
English Fluent
German Basic
Italian Professional
Arabic Bilingual
Greek Fluent
French Fluent
Hollandaise Expression oral
INFORMATIQUE BUREAUTIQUE:
WORD, EXCEL, INTERNT, PHOTO-SHOP
RESRVATION, SABER, AMADEUS, KING HOTEL SOFTWARE
SOFTWARE OF RESEPTIONS & BILLING
DRIVER’S LICENSE: INTERNATIONAL TYPE A,B
293 HOUR AIRPLANE FLIGHT SIMMULATOR ABOARD OF
HAWKER_800XP & FALCON 50
PARIS CITÉ DE SCIENCE
FRANCE
COMMUNICATIONS WITH PUBLIC/PUBLIC RELATIONS
April 21st, 2011 at 8:29 amCOMMUNICATION & MANAGMENT
SERVIC WITH SMILE ORGANISATIONAL SKILLS
GOLDEN SERVICE AND OBSERVATIONAL.
COMPUTER OFFICE AUTOMATION WORD EXCEL, INTERNET, PHOTO SHOP,
AMADEUS,KING HOTEL SOFTWARE OF RECEPTIONS &…
WORKING WITH SYSTEM WIATRING WI-FI POCKET PC.
ARTE DRINK (COCKTEL, CAFE) & FOODS.
KNOWLEDGE IN DRINK (WINE, DRAFT BEER, WHISKY)
KNOWLEDGE OF 100 SALADE ALL AROUND THE WORD
Dear Sir:
I was a Radio Officer for 17years in international vessels, with a world wide route. I lost my position due to computerization of all vessels worldwide. As a Radio Officer before, besides communication using INMARSAT and GMDSS, I am also the one who prepares ship’s documents (entering and leaving ports), monthly reports of the Master (Captain), inventory reports of the Steward Department, Bond Stores of the ship, crew’s salary, documents of sign on and sign off crew, assisting the Master in entertaining port authorities (quarantine officers, custom officers, immigration officers and other port authorities) during port formalities and I assist on the bridge or navigating room during maneuvering (arriving and leaving ports).
I am going 54 years old this coming may 2011, can I have a chance to work in one of your vessels even as a chief purser or crew purser? If so, I am willing to renew my seaman’s book.
My last disembarkation was in December 2002 and after this I was not able to work on board again.
Thank you very much and I am willing to submit my resume if I will be given a chance. I shall be looking forward for your reply.
Very respectfully yours,
D. M. G
April 25th, 2011 at 9:02 amWhat are the day to day job duties of the non-performing social staff position at Regent Seven Seas Cruises? This sounds like a great career opportunity! I am going to fill out an application form I would just like to make sure I have at lease some of the requirements.
April 26th, 2011 at 3:11 pmWhat are the day to day job duties of the non-performing social staff position? This sounds like a great career opportunity! I am going to fill out an application form I would just like to make sure I have at least some of the requirements.
April 26th, 2011 at 2:59 pmLadies and Gentlemen,
July 12th, 2011 at 9:51 aman optimistic person with strong self-confidence and a high degree of initiative seeks a new professional challenge as Assistant F & B Manager, F & B Manager, or Provision Master. (medium-sized hotel management) (Only the cruise business)
My action was characterized by dealing with people and the pursuit of optimal service and utmost satisfaction of my care score. Here my thinking is determined entirely by economic figures. Grasp economic issues quickly, analytically evaluate to look for on this basis for new, effective solutions, based on my entrepreneurial activities.
In July 2011 I finished my studies in state-certified hotel management. I have been working since 1989 in national and international cuisine and hospitality. In the years 1999 to 2001 I attended the school for Certified Master Chef, which I finished successfully. The business management tools I got my degree in the hotel business administration.