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Restaurant Server Job

admin — Wed, 14 Sep 2011 21:09:29 +0000

Job Description for Restaurant Waiter/Waitress Position

Job Duties

What Are the Responsibilities of a Restaurant Server?
Server job duties consist of taking food and drink orders, bringing food and drinks to guests, answering questions about menu items and specials, and catering to patron requests. Specific responsibilities may include refilling drinks, clearing tables, printing receipts, and operating cash registers. Training for waiter and waitress jobs generally involves instruction on proper protocol and etiquette when handling food and dealing with customers. Additional training may include memorization of menu items and company policy. Server training takes place during employee orientation.

Job Qualifications

What Are the Requirements for a Restaurant Server Job?
Traditionally entry-level, server jobs generally require no educational or work-related qualifications for employment consideration. Minimum age requirements typically fall between 16 and 18 years old, depending on location and employer. Desirable character traits include friendly, energetic, and helpful personalities. Servers must work quickly and efficiently and exercise professional courtesy at all times. Some restaurants may require workers to operate cash registers. Other requirements vary by specific restaurant location.

Salary & Compensation

How Much Can a Restaurant Server Make?
Average starting pay for servers falls between $3.50 and $7.50 per hour. Including tips, waiters and waitresses often bring home much more than hourly pay would suggest. On average, servers earn a yearly salary of $20,000 to $30,000 per year. More experienced servers generally make between $12 and $15 an hour, including tips. In most states, minimum wage for workers receiving tips rests between $3 and $4 per hour. The best metropolitan areas to find server jobs include Boston, MA, Burlington, VT, Seattle, WA, and New Bedford, MA.

Employment Benefits

What Kinds of Job Benefits Can a Restaurant Server Earn?
Servers work a variety of shifts. Some waiters work full-time in eight-hour increments. Some restaurants may only provide servers with five-hour shift options. Many restaurants offer waiters and waitresses employment benefits. Typical job benefits packages include 401(k) retirement plans, health insurance options, paid time off, and discounts on food and merchandise. Employee benefits generally vary by restaurant and location.

Restaurant Server Salary Comparison (Tips Included)

How Do Average Waiter Salaries Compare Between Restaurant Chains?

	Average Salary Per Hour	Average Salary Per Year
Applebee’s	$11.00	$22,000
Buffalo Wild Wings	$11.00	$22,000
Cheesecake Factory	$14.00	$28,000
Chili’s	$10.75	$21,500
Cracker Barrel	$13.50	$27,000
Denny’s	$12.50	$25,000
Friendly’s	$10.75	$21,500
Hooters	$14.25	$28,500
IHOP	$11.25	$22,500
Olive Garden	$13.25	$26,500

Restaurant Server Salary Comparison (Tips Not Included)

How Do Average Waitress Salaries Compare Between Restaurant Chains?

	Average Salary Per Hour	Average Salary Per Year
Applebee’s	$5.00	$10,000
Buffalo Wild Wings	$4.75	$9,500
Cheesecake Factory	$5.50	$11,000
Chili’s	$5.25	$10,500
Cracker Barrel	$4.75	$9,500
Denny’s	$4.25	$8,500
Friendly’s	$4.35	$8,750
Hooters	$5.50	$11,000
IHOP	$4.50	$9,000
Olive Garden	$4.75	$9,500

Who’s Hiring?

Apply online for this position:

Acapulco Mexican Restaurant And Cantina Application

Golden Krust Caribbean Bakery And Grill Application

Restaurant Cook Job

admin — Wed, 14 Sep 2011 19:03:24 +0000

Job Description for Restaurant Cook Position

Job Duties

What Are the Responsibilities of a Restaurant Cook?
Typical cook responsibilities include preparing food to order, cleaning work stations, ensuring the use of quality ingredients, and processing ticket orders. Specific job duties involve operating an oven, grill, or microwave, cutting meat, washing vegetables, and arranging food once prepared. Training for cook jobs generally combines visual instruction and hands-on orientation. During training, cooks learn menu items, safety procedures, and health standards. Orientation may last anywhere between a few days and a couple weeks, depending on location and employer.

Job Qualifications

What Are the Requirements for a Restaurant Cook Job?
Most restaurants prefer applicants to hold at least a high school diploma to receive employment consideration for a cooking position. Many establishments also require applicants to have some experience before beginning the hiring process. Valid experience consists of work history as a restaurant cook or specialized training at a vocational school. Cooks must work quickly and efficiently and pay extreme attention to health standards. Cook jobs require working knowledge of stove tops, ranges, ovens, and grills as well as knives, small appliances, and other tools use to prepare food. Typical minimum age requirements for cooks generally fall around 18 years old, although some restaurants may hire applicants 16 or 17 years of age to fill entry-level line cook positions.

Salary & Compensation

How Much Can a Restaurant Cook Make?
Average hourly pay for cooks falls around $11.00 per hour or $23,000 a year. Cooks generally start out earning wages of $8.00 to $10.00 per hour and earn more with experience gained. More experienced cooks may make in excess of $34,000 per year. California, Florida, New York, Oregon, and Texas represent some of the best places to find culinary jobs in the United States. The most profitable metropolitan areas for cooking positions include Myrtle Beach, SC, Panama City, FL, and Naples, FL.

Employment Benefits

What Kinds of Job Benefits Can a Restaurant Cook Earn?
Cooks typically work part-time schedules, but full-time cooking jobs also exist in the restaurant industry. Shifts vary by location and employer. Some restaurants, such as Denny’s and Eat’n Park, provide 24-hour service and require late hours. Fine dining restaurants often implement at least eight-hour work days. Qualified culinary associates earn employment benefits, including 401(k) retirement plans, healthcare coverage, paid time off, and discounts on food and merchandise. Job benefits also vary by employer and location.

Restaurant Cook Salary Comparison

How Do Average Cook Salaries Compare Between Restaurant Chains?

	Average Salary Per Hour	Average Salary Per Year
Applebee’s	$11.75	$24,500
Buffalo Wild Wings	$9.50	$19,500
Cheesecake Factory	$13.00	$27,000
Chili’s	$10.25	$21,500
Cracker Barrel	$10.50	$22,000
Denny’s	$10.00	$21,250
Friendly’s	$10.75	$22,250
Hooters	$9.75	$20,000
IHOP	$8.50	$17,500
Olive Garden	$12.00	$25,000

Who’s Hiring?

Apply online for this position:

Acapulco Mexican Restaurant And Cantina Application

Golden Krust Caribbean Bakery And Grill Application

Restaurant Dishwasher Job

admin — Wed, 14 Sep 2011 18:10:59 +0000

Job Description for Restaurant Dishwasher Position

Job Duties

What Are the Responsibilities of a Restaurant Dishwasher?
Restaurant dishwashers hold the responsibility of cleaning all the dishes, glasses, silverware, and cooking supplies for a restaurant. A dishwasher must keep the dish room and dish machine in clean, working order. Dishwashers may be responsible for stocking the establishment with clean supplies for customers, such as napkins and condiments. Other dishwasher job duties may consist of cleaning up around the restaurant and assisting other staff members as needed. Chefs, sous chefs, and kitchen managers serve as supervisors for dishwashing associates. Through on the job experience, dishwashers gain exposure to other aspects of operating a restaurant and learn job duties for other positions, such as server, bartender, and cook.

Job Qualifications

What Are the Requirements for a Restaurant Dishwasher Job?
Dishwasher jobs involve constant movement and physical activity while on the clock. Workers must be able to operate different machines and know the proper specifications needed to sterilize restaurant utensils. Dishwashers must be aware of basic sanitary guidelines. Due to the physical nature of the job, dishwashers should be comfortable routinely lifting large loads and equipment. Typically, young workers between 16 and 18 years of age fill jobs as dishwashers. Few restaurants require education or job experience for employment as a dishwasher.

Salary & Compensation

How Much Can a Restaurant Dishwasher Make?
Typically, restaurant dishwashers earn starting pay from $7.25 to $8.75 an hour. Larger factors influencing dishwasher wages include location, employer, and job experience. California, Texas, Florida, New York, and Illinois stand as some of the most profitable areas for dishwashers in the restaurant industry. Overall, the national average salary for restaurant dishwashers rests around $18,000 a year, or approximately $9.00 per hour.

Employment Benefits

What Kinds of Job Benefits Can a Restaurant Dishwasher Earn?
Dishwashers may work a wide range of shifts throughout the day, both day and night. Many restaurants accommodate employees and schedule around other commitments. Many restaurant workers may also access further job benefits, such as healthcare coverage, 401(k) retirement plans, and paid time off.

Restaurant Dishwasher Salary Comparison

How Do Average Dishwasher Salaries Compare Between Restaurant Chains?

	Average Salary Per Hour	Average Salary Per Year
Applebee’s	$9.00	$18,000
Buffalo Wild Wings	$8.00	$16,000
Cheesecake Factory	$10.00	$20,000
Chili’s	$9.25	$18,500
Cracker Barrel	$9.00	$18,000
Denny’s	$9.00	$18,000
Friendly’s	$9.00	$18,000
Hooters	$8.00	$16,000
IHOP	$8.25	$16,500
Olive Garden	$9.50	$19,000

Who’s Hiring?

Apply online for this position:

Acapulco Mexican Restaurant And Cantina Application

Golden Krust Caribbean Bakery And Grill Application

Restaurant Busser Job

admin — Wed, 14 Sep 2011 16:18:57 +0000

Job Description for Restaurant Busser Position

Job Duties

What Are the Responsibilities of a Restaurant Busser?
Commonly referred to as bus boys, bussers take responsibility for the cleanliness and overall appearance of the dining area of a restaurant. Bus person job duties generally include clearing off and sanitizing tables for the next group of customers, disposing of trash and other waste, and keeping the restaurant stocked with adequate supplies, such as plates, glasses, silverware, and napkins. In many establishments, a bus person may be asked to fulfill a number of additional duties. Bussers often help cooks, servers, dishwashers, and bartenders perform small tasks as needed.

Job Qualifications

What Are the Requirements for a Restaurant Busser Job?
A busser must perform a surprising number of duties around a restaurant. As such, bus persons need to work at a fast and efficient yet tidy pace. Typically, younger workers around age 16 fill jobs as bussers, and most restaurants do not require job candidates to meet any educational or work-related criteria for employment. Bussing positions offer great exposure to the many jobs available in the restaurant industry. As with any job in the foodservice industry, bussers must possess excellent customer service skills for any chance of faster promotion.

Salary & Compensation

How Much Can a Restaurant Busser Make?
On average, restaurant bussers earn starting wages between $7.25 and $9.00 an hour. Depending on location, employer, and work experience, bus person pay may fluctuate. California, Texas, Florida, New York, and Illinois represent some of the most popular and profitable states for bussers to find jobs. On average, bussers earn a yearly salary of $15,000, or roughly $9.25 an hour.

Employment Benefits

What Kinds of Job Benefits Can a Restaurant Busser Earn?
Bussers may work part-time or full-time schedules, depending on need and availability. Many restaurants offer bussers a basic range of job benefits, including time off and discounts on meals. Depending on schedule and experience, bussers may also access additional employee benefits, such as medical coverage and 401(k) retirement plans.

Restaurant Busser Salary Comparison

How Do Average Bus Person Salaries Compare Between Restaurant Chains?

	Average Salary Per Hour	Average Salary Per Year
Applebee’s	$10.00	$19,500
Buffalo Wild Wings	$8.00	$16,000
Cheesecake Factory	$10.00	$19,500
Chili’s	$9.25	$18,500
Cracker Barrel	$9.00	$18,000
Denny’s	$8.00	$16,000
Friendly’s	$9.00	$18,000
Hooters	$8.00	$16,000
IHOP	$8.25	$16,300
Olive Garden	$9.50	$19,000

Who’s Hiring?

Apply online for this position:

Acapulco Mexican Restaurant And Cantina Application

Golden Krust Caribbean Bakery And Grill Application

Restaurant General Manager Job

admin — Wed, 14 Sep 2011 15:41:23 +0000

Job Description for Restaurant General Manager Position

Job Duties

What Are the Responsibilities of a Restaurant Manager?
At the most basic level, a restaurant general manager takes responsibility for ensuring the establishment functions smoothly. A restaurant manager monitors and maintains customer satisfaction, employee compliance, everyday operations, and overall quality. Managers must observe restaurant patrons and provide service accordingly. General manager duties also include monitoring and meeting financial objectives. If the restaurant exists as part of a chain, then the general manager may have to implement various marketing strategies and other policies.

Job Qualifications

What Are the Requirements for a Restaurant Manager Job?
An effective general manager must balance several aspects of operating a successful restaurant. First, managers must exhibit good leadership skills and act as an example for fellow employees. Though a manager need not be an expert in every department, a good restaurant manager should know many of the duties performed by other employees. Most importantly, general managers must have great customer service skills, since the success of the establishment depends on it. Beyond these traits, most restaurant require that job candidates be at least 18 years of age and possess a high school diploma and some experience in the foodservice industry.

Salary & Compensation

How Much Can a Restaurant Manager Make?
General managers in the restaurant industry make anywhere from $20 an hour to well over $30 per hour. The most profitable states for restaurant managers include California, Texas, Florida, New York, and Illinois. Restaurant manager earnings depend greatly on the employer, location, and experience level of the employee. Overall, the average restaurant general manager earns a salary of $50,000 per year, or about $25.00 an hour.

Employment Benefits

What Kinds of Job Benefits Can a Restaurant Manager Earn?
Due to the nature of restaurants, general managers may work various shifts. Many restaurant management workers may access a comprehensive range of job benefits, including employee discounts, medical coverage, paid time off, and 401(k) retirement plans. Some restaurants even offer bonus incentives and other performance-based rewards.

Restaurant Manager Salary Comparison

How Do Average General Manager Salaries Compare Between Restaurant Chains?

	Average Salary Per Hour	Average Salary Per Year
Applebee’s	$26.50	$55,400
Buffalo Wild Wings	$24.50	$51,000
Cheesecake Factory	$30.00	$62,600
Chili’s	$28.00	$58,000
Cracker Barrel	$27.50	$57,500
Denny’s	$22.50	$47,000
Friendly’s	$22.00	$45,500
Hooters	$28.00	$58,600
IHOP	$23.75	$49,350
Olive Garden	$26.00	$53,750

Who’s Hiring?

Apply online for this position:

Acapulco Mexican Restaurant And Cantina Application

Golden Krust Caribbean Bakery And Grill Application

Restaurant Assistant Manager Job

admin — Tue, 13 Sep 2011 19:27:11 +0000

Job Description for Restaurant Assistant Manager Position

Job Duties

What Are the Responsibilities of a Restaurant Assistant Manager?
An assistant manager performs a wide range of job duties to help support the general restaurant manager. Job duties consist of managing employees, regulating business operations, and resolving customer issues. When managing employees, assistant managers delegate work assignments, hire and train new associates, create work schedules, monitor and evaluate employee performances, and motivate staff members. The business and administrative functions an assistant manager must perform include monitoring inventory, ordering supplies, managing deliveries, meeting health and safety regulations, and organizing promotions. To guarantee customer satisfaction, assistant managers handle complaints and ensure customers enjoy a quality dining experience. Paid training provides an introduction to managerial job duties and company practices at most restaurants.

Job Qualifications

What Are the Requirements for a Restaurant Assistant Manager Job?
In order to maintain smooth operations, assistant managers must possess the ability to lead employees. Additionally, assistant managers must multi-task and demonstrate strong problem-solving abilities. During busy hours, stressful situations may arise, and assistant managers must remain calm and polite to diffuse incidents. Friendliness and politeness serve as essential traits when creating an excellent dining experience. Additional job qualifications include the ability to follow company procedures, an aptitude for computers and technology, and strong written and verbal communication skills. Most employers set the minimum age requirement for assistant managers at 18 years old. Educational requirements vary for each restaurant. Some restaurants require a high school diploma or GED. Upscale restaurants may require a 2-year or 4-year degree in hospitality or foodservice management. Employers usually also require prior restaurant or management experience.

Salary & Compensation

How Much Can a Restaurant Assistant Manager Make?
The average starting pay for restaurant assistant managers ranges between about $18.00 and $20.00 an hour. Wages vary greatly depending on employer, location, and work experience. Experienced restaurant assistant managers may make up to $26.00 an hour. Top-paying states for restaurant assistant managers include Nevada, Delaware, Washington, New Jersey, and Massachusetts. An assistant manager working at a restaurant in a top-paying state earns approximately $30.00 an hour. Overall, assistant restaurant managers earn an average salary of $45,000 per year, or $22.00 an hour.

Employment Benefits

What Kinds of Job Benefits Can a Restaurant Assistant Manager Earn?
Assistant managers typically work full-time schedules. Many restaurants offer basic or extensive benefits packages to qualifying assistant managers. Job benefits may include 401(k) retirement plans, medical, dental, and vision coverage, and paid time off. Depending on the employer, assistant managers may also receive annual bonuses and performance-based rewards.

Restaurant Assistant Manager Salary Comparison

How Do Average Assistant Manager Salaries Compare Between Restaurant Chains?

	Average Salary Per Hour	Average Salary Per Year
Applebee’s	$21.00	$44,000
Buffalo Wild Wings	$18.50	$38,500
Cheesecake Factory	$26.00	$54,000
Chili’s	$24.00	$51,000
Cracker Barrel	$24.50	$51,500
Denny’s	$18.50	$38,500
Friendly’s	$18.50	$38,000
Hooters	$21.00	$44,000
IHOP	$18.00	$38,000
Olive Garden	$21.50	$45,000

Who’s Hiring?

Apply online for this position:

Acapulco Mexican Restaurant And Cantina Application

Golden Krust Caribbean Bakery And Grill Application

Restaurant Bartender Job

admin — Tue, 13 Sep 2011 16:02:55 +0000

Job Description for Restaurant Bartender Position

Job Duties

What Are the Responsibilities of a Restaurant Bartender?
Bartenders perform a multitude of tasks. Typical bartender job duties include checking customer identification, taking beverage orders, creating mixed drinks, serving drinks, and collecting money for drinks served. In addition, bartenders must maintain a clean bar area by washing and sanitizing glassware and frequently wiping down the counter. In some cases, bartenders may need to limit liabilities by cutting off excessive drinkers, ordering taxies for the heavily intoxicated, and removing loud or disruptive patrons. Depending on the employer, bartenders may need to order and restock liquor, beer, and wine supplies. Head bartenders supervise the bar staff. Larger restaurants employ bar backs or bar assistants, as well. The job duties of bar backs and bar assistants include tapping kegs, restocking supplies, collecting empty glasses, wiping down the bar, and taking out the trash.

Job Qualifications

What Are the Requirements for a Restaurant Bartender Job?
Working in a fast-paced, stressful environment, a bartender must possess the ability to multi-task. Bartenders need to collect orders, cash customers out, and mix drinks at the same time. Consequently, a strong memory helps bartenders remember customer orders, bar terminology, and complex drink recipes. In positions involving customer interaction, bartenders should serve customers in a friendly and helpful manner. A bartender must also possess the ability to stand for an extended period of time. Because the job involves handling alcohol, each state mandates a minimum age requirement for bartenders. Depending on the state, the legal working age for a bartender ranges between 18 and 21 years old. Some employers may require a high school diploma or GED as an educational requirement. Upscale restaurants may look to hire associates with previous bartending experience or a vocational degrees in mixology.

Salary & Compensation

How Much Can a Restaurant Bartender Make?
The average starting hourly pay for bartenders ranges between $8.00 and $11.00, not including tips. Depending on location and employer, bartenders may earn up to $15.00 an hour before tips. The highest-paying states for bartenders include Hawaii, Massachusetts, Utah, Vermont, and Washington. Average wages among the top-paying states rests at about $13.00 an hour. Overall, the average hourly pay for a bartender stands at about $10.00 an hour. Bar backs and bar assistants typically earn about $8.00 an hour and approximately 10% to 20% from the tip pool.

Employment Benefits

What Kinds of Job Benefits Can a Restaurant Bartender Earn?
Depending on employer and worker availability, bartenders may work part-time or full-time shifts. Many restaurants offer qualified bartenders comprehensive employment benefits packages. Job benefits may include 401(k) retirement plans, medical, dental, and vision coverage, paid time off, and restaurant discounts.

Restaurant Bartender Salary Comparison (Tips Not Included)

How Do Average Bartender Salaries Compare Between Restaurant Chains?

	Average Salary Per Hour	Average Salary Per Year
Applebee’s	$9.50	$19,500
Buffalo Wild Wings	$10.50	$22,000
Cheesecake Factory	$12.00	$25,000
Chili’s	$10.25	$21,500
Hooters	$10.50	$22,000
Olive Garden	$10.50	$22,000
Red Lobster	$10.00	$21,000
Red Robin	$10.00	$21,000
Texas Roadhouse	$10.00	$21,000
Wingstop	$10.00	$21,000

Who’s Hiring?

Apply online for this position:

Acapulco Mexican Restaurant And Cantina Application

Golden Krust Caribbean Bakery And Grill Application