Subway Application

Subway Application Online – Printable Job Employment Form

Subway Employee Interview Videos

Subway Job Opportunities

Did you know that there are more than 34,000 Subway restaurants around the world? Fred DeLuca founded Subway in Bridgeport, CT, in 1965 as a way to pay for medical school. The submarine sandwich restaurant saw great success, and by 1974, Subway owned 16 additional locations across Connecticut. Today, Subway operates as the largest submarine sandwich restaurant chain in the world. The brand also ranks as the world’s largest single-brand restaurant chain and second largest restaurant operator. The fast food chain consists of over 37,000 company-owned and franchised locations across nearly 100 countries and territories. Subway remains privately owned.

Subway offers a wide selection of choices for its made-to-order sandwiches. The brand earns notoriety for offering fresh ingredients. Additionally, Subway gains acclaim for being a healthy alternative in the fast food industry. Subway promotes a healthy lifestyle and has a spokesperson, Jared, who lost 245 pounds by adhering to a Subway diet for nearly a year. The fast food company also earns recognition for its large presence across the U.S. and abroad.

With thousands of locations across the globe, Subway employs a large workforce. The quick-service restaurant chain primarily hires sandwich artists to fill hourly positions. Subway also offers entry-level leadership jobs and upper-level manager careers. Qualities a Subway associate should possess include problem-solving and written and verbal communication skills. Subway employees should also have some high school education and physical capabilities, such as the ability to lift at least 30 pounds.

Subway Job Descriptions and Salary Information
Subway often needs to hire entry-level workers and professional associates to start jobs as restaurant employees. Subway needs to fill both part-time vacancies and full-time jobs across the globe. Subway positions most often filled include team member jobs and management careers. Subway needs to hire workers to staff the following restaurant jobs:

Sandwich Artist – Subway calls its team members sandwich artists. Sandwich artists take customer orders, prepare food, clean restaurants, and complete other assigned work as needed. Sandwich artists may advance into senior sandwich artist, or team leader, positions, as well. Sandwich artists typically earn starting wages near minimum. Read the Subway sandwich artist job description to find out more about the primary position available at Subway restaurants.

Management – Supervisors at Subway include senior sandwich artists, store managers, assistant managers, shift managers, and multi-unit managers. Managers hire workers, schedule employees, motivate associates, and oversee daily store operations for the fast food restaurant chain. A Subway manager typically earns a starting salary between $20,000 and $60,000 per year. Take a look at the Subway assistant manager job description, including an employee interview video.

Subway also needs workers to fill entry-level and professional jobs at corporate headquarters and offices. Subway often hires employees to staff office assistant, accounts payable assistant, financial assistant, customer care representative, clerical assistant, office assistant, human resources associate, and network administrator jobs. Whether you need an entry-level job or a professional career, Subway needs workers to fill employment opportunities today.

Benefits of Working at Subway
A Subway employee enjoys the job benefits of flexible work scheduling, paid job training, and competitive pay rates for the fast food industry. All Subway workers receive advancement opportunities, as well. Eligible associates may earn additional employment benefits.

Qualified Subway workers enjoy a variety of health and wellness benefits, such as medical, dental, vision, life, and disability insurance. Eligible associates may receive savings benefits, such as a 401(k) retirement plan with a 75% company match of up to 4% of annual salary. Other work benefits include paid time off, free food, restaurant discounts, direct deposit pay, and credit union membership.

Read more about Subway job benefits.

History
Subway began as a partnership between 17 year old Fred DeLuca and family friend and physicist Dr. Peter Buck in 1965. The pair opened the original location in Bridgeport, CT, with only $1,000. By 1974, 16 locations operated throughout Connecticut. DeLuca and Buck began franchising the business in 1974. Subway now operates the largest submarine sandwich shop business in the world. DeLuca still serves as president of the company. Subway operates as a division of Doctor’s Associates, a company created by DeLuca and Buck to oversee corporate operations.

Menu
Subway offers a host of signature subs and classic favorites, like the Chicken & Bacon Ranch or Spicy Italian sandwiches. Subway also offers many subs as lighter fare salads. Subway stores bake bread each day and carry fresh ingredients, including jalapeno peppers, tomatoes, spinach, and a variety of other sandwich toppers. Subway even provides a host of breakfast sandwiches, such as the Double Bacon, Egg & Cheese sandwich and the Sunrise Subway Melt.

Community Involvement
Many Subway restaurants operate as independently owned and operated franchise locations. Because of franchising, many local Subway restaurants work to help the communities supporting the eateries. Chicago franchiser Tim Ryan recently donated 600 sandwiches to The 180 Illinois Army National Guard Soldiers Homecoming Event. Texas owner Philip Peek recently assisted the Pleasant Grove Independent School District in Texarkana and provided the first week of lunches to students when the school district could not serve lunch. Subway owners often give back to the communities in which they live and work. Subway even provides an online resource allowing charitable and for-profit organizations to request corporate donations or sponsorships.

Environmental
Subway seeks to utilize the most current sustainable practices in its distribution and packaging operations and also operates Subway Eco-Stores. Eco-Stores use high efficiency HVAC systems, efficient lighting systems, day lighting, LED interior and exterior signs, and several other systems designed to meet the U.S. Green Building Council criteria for Leadership in Energy and Environmental Design (LEED) certification. The first Subway Eco-Store opened in Kissimmee, FL, in 2007. Subway also uses only 100% hormone free milk and readily biodegradable cleaners as well as napkins, menus, and packaging material made with recycled goods.

International
Subway maintains a mammoth international presence and oversees stores in more than 95 countries. Canada, Australia, and the U.K. contain the largest bulk of restaurants outside the U.S., with each country maintaining more than 1,000 locations each. Subway fast food restaurants show up in smaller numbers in countries, like the Netherlands, the Bahamas, the Cayman Islands, and the Czech Republic. Subway operates or franchises more than 10,000 restaurants outside of the U.S.

Financial
Subway exists as a privately owned company. Doctor’s Associates Inc. owns and operates the Subway business empire. Doctor’s Associates runs under the watchful eye of Subway founder Fred DeLuca. DeLuca and Dr. Peter Buck started Doctor’s Associates in 1966 to control the Subway business. Both Subway and Doctor’s Associates maintain headquarters in Milford, CT. Subway posts yearly revenues near $15 billion. Subway restaurants number more than 34,000 and operate in over 95 countries worldwide.