Bojangles' operates a chain of fried chicken fast food restaurants. Despite concentrating regional operations primarily in the American South, the fast food franchise provides thousands of opportunities for employment. The network of roughly 500 restaurants consistently hires on new help to prepare food, complete transactions, and maintain clean kitchens and dining areas at each location.
Facts About Working at Bojangles'
Hiring Age: 18 years old (How old do you have to be to work at Bojangles'?)
Available Positions: Crew Member, Shift Manager, Assistant Unit Director, Unit Director
Bojangles’ Interview Videos
Bojangles’ Job Opportunities
The popular southern chain primarily looks to hire on entry-level workers to fill various roles in customer service and food preparation. Entry-level positions historically require no real job history for hiring consideration and feature a minimum age for employment of 16. Work environments commonly encountered on the job often demand associates complete assigned tasks quickly while maintaining positive, friendly, and attentive attitudes. Fast food industry job hopefuls generally need excellent communication skills in order to work with the public and willingness to abide by the health and safety standards set forth by the restaurant chain.
In addition to entry-level job titles, Bojangles’ provides ample opportunities to find work in full-time and part-time managerial careers. The prominent southern chain hires motivated and hardworking individuals to fill assistant store manager and restaurant manager roles. Applicants must hold some relevant experience working in fast food or restaurant settings and high school diplomas for employment consideration. College degrees may assist prospective career seekers in gaining employment; however, the fried chicken restaurant typically does not require four-year degrees for store-level positions. Additional hiring requirements include meeting the minimum age of 18 and at least one year of relevant experience.
Bojangles’ Employment and Pay Scales Information
The quick service job settings featured at Bojangles’ require workers to move quickly and efficiently throughout given shifts. During the hiring process, managers screen for individuals who possess strong work ethics and overall dedication to tasks at hand. Part-time entry-level positions usually rank as the most widespread jobs available with the fast food chain. Full-time entry-level jobs also exist, with access to careers in management possible, as well. The southern chain typically conducts hiring for the following jobs:
- A general position available to workers with and without previous experience, crew member jobs entail preparing foods, ringing up purchases, explaining menus, and cleaning dining and kitchen areas.
- Crew members typically receive minimum wage starting pay.
- Hourly rates may rise to $8.00 or $9.00 with experience.
- Most crew member associates work part-time and enjoy flexible scheduling options.
- Demonstrating the ability to work an open schedule may actually assist job seekers in gaining preferential treatment during the hiring process.
- Some culinary experience may prove favorable to hiring personnel; however, no formal requirements exist for the entry-level position.
- Entry-level employees often receive promotions into assistant manager positions at Bojangles’ locations.
- The fast food chain hires on motivated applicants to assume the role, as well.
- Typical responsibilities include employee oversight, payroll, opening and closing procedures, cash drawer reconciliation, and inventory.
- Assistant managers also assist in the production of foods and the general upkeep of restaurant dining and kitchen areas.
- Restaurant managers take on sales and marketing duties in addition to other administrative roles, like acting as hiring personnel and maintaining direct lines of communication with the company corporate offices.
- Assistant managers generally earn between $9.00 and $11.00 an hour, while restaurant managers make in excess of $40,000 in annual salary, depending on location and experience.
Tips For Applying
The application used to screen job hopefuls proves a standard document asking for contact information, previous work experience, desired schedules, and ability to work in the United States. Applicants should easily complete the form in roughly 30 to 40 minutes. Allot enough time to fill out the form completely, as fields left blank or completed incorrectly may result in disqualification from the hiring process. Applicants may pick up the form in person at a local Bojangles’ restaurant or fill out the document online via the company website, which career seekers access by clicking on the Employment tab at the bottom of the homepage.
Like many fast food restaurants, the fried chicken chain generally conducts hiring on an as-needed basis. Bojangles’ keeps applications on file for months at a time and may pull from the backlog of candidates to review at a later date. If contacted, workers usually receive hiring determinations within a few days. At most, the hiring process may last up to two weeks, although most applicants spending more than a week vying for a particular position typically stand in the running for managerial posts. Workers should follow up with the restaurant chain within a day or two of submitting the required materials to check on the status of outstanding applications. Phone calls and emails work equally well. Candidates may also choose to visit the desired location of employment personally to check on applications.
Benefits of Working at Bojangles’
Hourly crew members earn competitive base wages and receive complimentary uniforms and flexible scheduling options. The chain of fried chicken restaurants also offers a $1,000 scholarship awarded annually to employees. Managerial associates gain access to additional job benefits as part of company-sponsored packages. Employment benefits packages include:
- 401(k) retirement plans
- Dental and vision coverage
- Life insurance plans
- Paid time off, and
- Ongoing training programs.
More Details on Bojangles’
Attempting to capitalize on niche markets, Bojangles’ offers a wide variety of services in addition to the traditional fast food restaurant concept. The southern chain offers full catering services for parties, work events, and other social gatherings. Outfitted with restaurant equipment, a large vehicle called the Bojangles’ Mobile Kitchen also remains available for hire to cater outdoor events like company picnics or ballgames.