Buffalo Wild Wings Cook Job Description & Interview
Job Description and Duties
Cooks working for Buffalo Wild Wings primarily perform culinary job duties. Cooks fry, grill, sauté, steam, and bake food to order for guests. Additional job duties may include keeping inventory, restocking food bins, and cleaning work stations. Cooks must typically possess some sort of experience in the restaurant industry, however; many BW3 locations hire cooks with little-to-no experience. The minimum age for employment consideration with Buffalo Wild Wings rests at 16. Cooks must work on foot for long periods of time and possess basic culinary skills. Working conditions generally involve a fast-paced and high-intensity job setting. Training typically lasts up to two or three weeks and includes thorough visual, verbal, and hands-on demonstration.
Salary and Compensation
Buffalo Wild Wings cook jobs exist in part-time and full-time capacities. Experience may lead to promotion to kitchen manager or other career opportunities. Standard starting salary rates for cooks with Buffalo Wild Wings fall around $10.00 per hour. More experienced BW3 kitchen associates may earn up to $18.00 an hour. In addition to base pay, Buffalo Wild Wings workers may qualify for job benefits. Eligible workers receive discounts on food, access to healthcare options and life insurance, 401(k) retirement plans, and paid time off. Due to the nature of the job, Buffalo Wild Wings cooks typically work long and late hours. Holidays, major sporting events, and weekends also contribute to longer work schedules.
Buffalo Wild Wings Cook Interview Video
Interviewer: Please describe your job title and primary duties.
Buffalo Wild Wings Cook: At Buffalo Wild Wings, I was a cook. I worked on the line. My duties were to prepare food. That counts as major prep before, to get ready for rushes, get stuff get stuff ready to cook, as well as cooking the food itself, maintaining a clean work station, and have it presentable when you leave your shift, so cleaning projects like that.
Interviewer: What was your favorite part about working there?
Buffalo Wild Wings Cook: My favorite part… I did like the people that I was working with. They were great getting to know them and working with them was fun. To be honest doing my “Out,” which is your major cleanup project before you leave, was my favorite part.
Interviewer: How would you describe the application and interview process?
Buffalo Wild Wings Cook: It was a paper application: basic questions, personal references, professional references, work history, education history. Interview was probably the most basic that I ever had. They just wanted you to know that you knew what you we’re getting into and you wanted to be there, and then they took you on. I think they’ll give pretty much anyone, or just about anyone a chance to work there, as long as you have a desire to work there.
Interviewer: What set you apart from other candidates?
Buffalo Wild Wings Cook: I had good experience in some busy restaurants in the past so that made me desirable. Also, as a student, I was willing and able to work weekends, I could get my hours. Not entirely fun, but that’s when the times were available, that’s when we were busy, that’s when I said I would be available. I was able to show that I would be a great prospect.
Apply Online: Buffalo Wild Wings Application Online