A favorite among casual diners, Carrows maintains over 50 locations in the American Southwest. The regional restaurant serves traditional diner favorites with California twists. Applicants looking to join the team should find meaningful work featuring competitive pay spurred by widespread popularity.
Facts About Working at Carrows
Minimum Age to Work at Carrows: 18 years old (How old do you have to be to work at Carrows?)
Carrows Hours of Operation: Sun-Thurs: 6:30pm-10:00pm; Fri-Sat: 6:30pm-11:00pm
Available Positions at Carrows: Waiter/Waitress, Host/Hostess, Cook, Prep Cook, Dishwasher, Assistant Manager, Manager
Carrows Employment Opportunities
Carrows menus cater to tastes of different varieties. Popular menu items include fish and chips, tostada salads, and steaks. Guests may also find expansive breakfast and dessert menus, which require teams of motivated wait staff, hosts, cooks, and bussers to prepare, serve, and highlight on a daily basis. Most of the positions available with the regional diner feature part-time, entry-level hours hovering right around 15 to 25 per week. Applicants may also find careers in management offering both part-time schedules and 40-hour, full-time status.
The overall working environments boasted by the prominent chain largely incorporate family values. Job hopefuls should embody kind, personable, and respectful attitudes and remain courteous and polite at all times upon hire. Team structures within kitchen and wait staffs require diligent, hardworking individuals able to memorize, prioritize, and self-motivate. With the exception of kitchen positions, jobs available require daily interaction with customers. Culinary skills may factor into considerations for kitchen staff employment. Adept customer service skills outweigh any other characteristic for work as managers, servers, hosts, and bussers.
Carrows Job Outlook and Pay Information
Upon hire, the restaurant exposes employees to highly regarded training programs, generous base pay, and career advancement opportunities. Workers cross train on several different stations to become well-rounded associates. Applicants able to meet the minimum age of 18 often thrive in the following jobs:
Server – Operating in teams and in tandem with members of the hosting staff, servers perform guest services and various duties in the restaurant kitchens. Responsibilities range from guiding patrons through menus and specials, bringing drinks and meals to tables, checking on customers repeatedly during dining experiences, and delivering checks. Applicants must possess exceptional memorization skills, as servers must occasionally make recommendations off the cuff. Dedication to work, reliable transportation, and open schedules also remain highly important for hiring consideration. Typically a part-time role, the position of server offers minimum wage for tipped employees, with hourly pay rates hovering around $4.00.
Cook – Carrows expects cooks to maintain clean, organized, and sanitary working conditions at all times. Job duties prominently feature sanitation and organization of supplies, materials, and equipment as well as food preparation responsibilities. Individuals able to take direction and adhere strictly to company guidelines regarding the safe handling and preparation of food remain viable candidates for available cook jobs. Cooks often work part-time or full-time, depending on experience. Entry-level opportunities usually pay out minimum wage, while full-time cook positions yield $9.00 to $10.00 or more per hour. Shifts usually vary for culinary roles.
Bus Person/Dishwasher – The dual role requires quick thinking, active lifestyles, and attention to detail. Employment hopefuls looking for bus person/dishwasher jobs need excellent dexterity, hardworking attitudes, and the ability to remain focused. Key duties include cleaning and clearing tables, wiping down kitchen equipment and dining room areas, washing dishes, silverware, and kitchen utensils, and assisting host and wait staffs as needed. Due to the constant activity associated with the role, applicants must possess solid stamina and maintain the ability to perform manual labor, including lifting, pulling, bending, squatting, and stooping, throughout each day. Bus person/dishwashers also receive minimum wage starting pay, with increases available over time.
Tips For Applying
Entry-level restaurant positions require job hopefuls to possess open schedules, personable attitudes, and motivated, self-starting work ethics. Applicants should demonstrate family-friendly qualities and practice good hygiene throughout the hiring process to further impress management. While the chain provides ways for candidates to apply online, workers should attempt to visit stores in person prior to submitting employment forms to familiarize with operations, work environments, and potential duties.
The Carrows application takes around 25 to 30 minutes to complete. After submitting the documents electronically or in person by hand, workers generally hear back from hiring personnel within a week or so. Applicants who take initiative and submit forms in person often receive immediate hiring consideration and interview on the spot. To check on the status of an outstanding application, a job seeker may contact the appropriate manager via telephone or email. In-person visits also constitute acceptable methods of following up on submitted applications.
Benefits of Working at Carrows
Extensive paid training, lucrative hourly wages and salary options, and discounts on meals headline job benefits available to Carrows employees. Qualified workers also receive healthcare coverage, 401(k) retirement plans, and paid time off. Healthcare work benefits typically carry minimum requirements related to employment status. Eligible associates enjoy medical and dental plans.
More Information about Carrows
The family-centered operations of Carrows restaurants include ways for customers to connect with friends, relatives, and other large groups of people. Each location features banquet rooms available upon reservation. The company website allows interested parties to search for banquet rooms at participating locations. Rooms come complete with catering services and wait staffs to aid in the production of parties, office gatherings, or family reunions.