Chevys Fresh Mex provides employment opportunities at over 40 hiring locations. The casual dining chain offers patrons relaxed atmospheres in which to enjoy authentic Mexican cuisine and excellent hospitality. Candidates find both full-time and part-time restaurant jobs to offer customer service.
Facts About Working at Chevys Fresh Mex
Minimum Age to Work at Chevys Fresh Mex: 16 years old (How old do you have to be to work at Chevys Fresh Mex?)
Chevys Fresh Mex Hours of Operation: Open every day: 11:30am-10:30pm
Available Positions at Chevys Fresh Mex: Host, Hostess, Server, Bartender, Busser, Line Cook, Prep Cook, Dishwasher, Assistant Restaurant Manager, Restaurant Manager, Maintenance Technician, Facilities Technician Assistant, Maintenance Mechanic, Production Supervisor, Quality Assurance Technician, Marketing Intern, Sales Manager
Chevy’s Fresh Mex Employment Outlook
The franchised chain continues to grow and generate new jobs. Food preparation and customer service positions stand plentiful for entry-level job seekers. Applicants with appropriate skills may also pursue work as bartenders, as the chain features full-service bars in all restaurants. Experienced candidates may explore a variety of management roles. Opportunities to move up as managers remain lucrative with the company. Career hunters may find marketing and administrative work through Chevys Fresh Mex corporate offices, as well.
Applicants find very professional workplaces and friendly coworkers with the chain. The company expects employees to conform to a value system designed to emphasize great service. Workers must show respect for each other and patrons. Personal accountability and leadership remain integral to company culture, as well. Though many individuals thrive in such an atmosphere, some associates prefer less demanding workplaces, which leads to turnover and the creation of new jobs.
Chevys Fresh Mex Jobs and Salary Options
Job seekers 16 years of age and older may submit applications to Chevys Fresh Mex. Positions available yield excellent ways to earn competitive base pay scales, access potential for career advancement, and enjoy lucrative work benefits packages. Employment opportunities regularly include:
Server – Earning modest base pay rates and making the majority of wages through tips, servers take customer orders and bring food and drinks to tables. Responsibilities such as providing refills, taking payments and making correct change, and accurately reporting food choices to kitchen staff members remain everyday tasks. While server jobs remain accessible to entry-level employment hopefuls, candidates with prior service or restaurant experience gain an edge during the hiring process. Applicants with friendly personalities and aptitudes for customer service normally also face little difficulty in obtaining server jobs.
Bartender – Bartenders mix, prepare, pour, and serve alcoholic beverages to customers. Duties include maintaining an up-to-date knowledge of signature drinks as well as popular cocktails, keeping bar areas clean, and greeting incoming guests. Candidates with previous bartending experience gain preference in interviews; however, individuals wiling to undergo training on the job may also access bartender positions without prior work history in the area. Employees need to stand at least 21 years of age to obtain work as bar-keeping associates in accordance with state and federal liquor laws. Bartenders generally start out earning tipped minimum wage and make the majority of pay through gratuities.
Dining Manager – Dining managers oversee operations in kitchens and dining areas to help employees provide guests with the best restaurant experiences possible. Typical manager duties include training new workers, offering constructive criticism, enforcing cleanliness and safety policies, and answering customer or employee questions. Candidates must possess at least two years of full-service restaurant management experience to obtain positions. Strong leadership skills and communication capabilities prove important to dining manager jobs, as well. Annual salary options hover around $40,000, on average.
Tips For Applying
Candidates apply online or in person for jobs with the Mexican restaurant chain. Applicants may also submit resumes for general consideration without selecting a specific position. The employer looks over resumes and determines which role, if any, candidates prove suitable for hiring consideration. Job seekers preparing resumes should make sure qualifications stand displayed in a concise yet comprehensive manner. Individuals with previous restaurant experience largely face the best hiring prospects with the company.
After turning in hiring forms, candidates may follow up to check on the statuses of submitted applications. Calling hiring managers or visiting restaurants in person remain the most common methods of inquiry. Speaking with managers about applications shows interest and commitment to staffing personnel. When possible, wait until employees become free of pressing duties to check on application statuses. Candidates should generally avoid visiting or calling restaurants during peak hours of business to avoid pestering staffing employees.
Benefits of Working at Chevys Fresh Mex
Chevys Fresh Mex boasts attractive job benefits packages for full-time associates and management employees. Workers receive access to paid vacation time, performance-based bonuses, employee assistance programs, and 401(k) retirement plans. The company also offers healthcare coverage for qualified employees and domestic partners, with plans often including life insurance, medical, vision, and dental. In addition, part-time employees may enjoy meal discounts and flexible scheduling.
More Information on Chevys Fresh Mex
The Chevys Fresh Mex brand runs under the direction of Real Mex Restaurants. Since 1954, the company continues to lead as one of the largest operators of Mexican restaurants in the United States. Other brands include El Torito, El Torito Grill, Acapulco, Las Brisas, and El Paso Cantina. Under the aforementioned names, the company maintains over 120 restaurants in total. Corporate headquarters stand in Cypress, CA.