Food City maintains more than 100 supermarkets throughout four Southern states and ranks among the largest private companies in the country by sales. With origins dating back to 1918, the regional grocery retailer enjoys a firmly established presence in the area and serves as the exclusive distributor of several renowned local brands of various products. The popular supermarket chain also acts as a major employer and provides jobs for thousands of entry-level workers and career professionals in the grocery retail industry.
Facts About Working at Food City
Hiring Age: 14 years old (How old do you have to be to work at Food City?)
Available Positions: Cashier, Grocery Clerk, Stock Associate, Assistant Store Manager, Store Manager
Printable Application: No. Search Job Openings or visit official site.
Food City Job Opportunities
Like most prominent supermarkets, Food City hires with routine frequency to fill an assortment of positions available in various areas of grocery operations. Store locations commonly feature standard departments like bakery, deli, meat, produce, and seafood, with each department requiring multiple associates in order to function efficiently. Likewise, many locations must hire additional employees to work at in-store pharmacies and onsite gas stations. With proficient managers also needed to supervise workers and oversee store departments, the Southern grocery store chain consistently offers abundant employment opportunities suitable for entry-level associates and experienced workers alike.
Entry-level Food City jobs remain ideal for candidates looking to gain valuable work experience and establish employment histories. Typically involving high levels of direct customer interaction, entry-level grocery store jobs usually carry part-time work schedules and few formal hiring requirements. In contrast, extensive related experience and advanced levels of education often prove necessary in securing store management positions. Regardless of career level, all applicants should hold the ability to work and thrive in fast-paced grocery retail environments.
Food City Positions and Salary Options
Food City regularly offers employment opportunities in virtually every area of grocery store operations. From backroom storage areas to frontend checkout stations, jobs available feature diverse assortments of responsibilities and work settings. Prospective employees must comply with the minimum hiring age of 16, though specific age requirements often vary by job title. The Southern U.S. grocer offers an automated job application form that allows users to apply online for popular available positions, including:
- Entry-level clerks usually work in individual store departments.
- Specific job responsibilities depend on the particular department but generally include preparing merchandise for purchase, replenishing inventory on store shelves, and maintaining departmental cleanliness.
- Store clerks also help shoppers locate items and often perform cashier and stocker duties as needed.
- The ability to work flexible hours, including weekends and holidays, typically helps in obtaining Food City clerk jobs.
- Applicants should also possess strong customer service skills and professional demeanors.
- The grocer pays store clerks an hourly rate generally hovering around minimum wage at start.
- Experienced clerk associates often earn up to $8.00 or $9.00 an hour.
- Entry-level cashiers serve customers at checkout stations in Food City gas stations, video departments, and supermarkets.
- Job duties primarily involve using computerized cash registers to scan customer purchases, secure and process payments, and finalize sales transactions.
- Employees also clean work areas, answer shopper inquiries, and bag groceries when necessary.
- Prospective cashiers should possess basic math skills, engaging personalities, and flexible schedule availability.
- Like clerks, cashiers receive hourly pay starting at minimum wage and usually increasing with experience.
- Managers supervise hourly store associates and work to ensure the achievement of established profitability goals.
- Positions consistently available for hire include department, assistant, and store manager job titles.
- The management team hires and trains entry-level workers, assigns work schedules and daily jobs to hourly employees, resolves customer issues, and collaborates with corporate officials.
- Other job duties involve monitoring budgets and other financial indicators, developing action plans to drive sales, and maintaining proper inventory levels.
- Prospective managers need to hold high school diplomas and previous grocery retail experience, preferably supervisory in nature.
- Additional hiring requirements may apply to assistant and store manager positions.
- All managerial applicants should possess the ability to work full-time schedules with possible night, weekend, and holiday shifts.
- Pay scales for managers depend on job title and experience.
- Department managers earn hourly pay rates typically ranging from $10.00 to $12.00, while salary options for assistant managers usually start around $30,000 per year.
- Store managers often make upwards of $45,000 in annual salary.
Tips For Applying
Aspirants should demonstrate loyalty, determination, and teamwork qualities to impress Food City hiring managers. While applying online, fill in each blank with current and true information. If applying in person, make sure handwriting remains legible and the required forms showcase talents and experience in blue or black ink only. Application forms dictate whether applicants proceed forward in the hiring processes; therefore, adequate time and effort should go into completing the hiring documents to present personal abilities in the best possible light.
Depending on the location and needs to fill positions, job hunters typically receive phone calls within one week in regards to submitted application forms. However, contenders may choose to follow up on the forms sooner to jumpstart the application process. Individuals must remain respectful of managers by arriving during slower hours and waiting patiently. First impressions stand paramount, and aspirants should not only dress professionally but speak clearly and confidently. Applying for different entry-level positions at two or three nearby locations helps increase the likelihood of receiving hiring consideration.
Benefits of Working for Food City
Food City workers gain immediate access to several employment benefits upon hire. New associates take advantage of flexible hours, safe yet exciting work environments, and on-job training programs. Managers and supervisors also typically authorize generous amounts of time off for qualified part-time and full-time employees. Other job benefits available to eligible workers include:
- General medical coverage
- Dental and vision plans, and
- Paid vacation time
The supermarket chain gives associates the opportunity to acquire a stake in the company via employee stock ownership programs. The regional supermarket chain also offers product discounts, service awards, and 401(k) retirement plans to employees who meet certain eligibility requirements.
More Information on Food City
Striving to give customers the convenience of one-stop shopping, Food City stores feature extensive selections of products from various standard and specialty departments. Many supermarket locations boast in-store pharmacies, onsite Gas’N Go fuel stations, and wine sections branded The Vinery. The grocery store chain also serves as the exclusive retailer of several regionally famous brands, marketed collectively as Legacy Brands. Such local favorites include Chuck Wagon dog food, Kay’s ice cream, Kern’s bread and baked goods, Lay’s lunchmeats, and Terry’s assorted snacks. The Southern supermarket remains particularly visible in Tennessee, annually sponsoring two NASCAR races at Bristol Motor Speedway.
I work at Food lion you can star working there when 16 yr. old and the doors are open at 7 am n they are close at 11 pm we are open 7 days a week.. we get paid $ 7.25
Michelle Turpin says:
I worked for Food City in 1997. I was hired as a cashier, then promoted to the cash room, then to Front End Manager. I feel Food City is a great place to work, with a lot of opportunities to grow with the company as positions come open. The people who work there are all nice and genuine, from the store manager to bag boy. I just can’t say enough about them. They are number one to shop at, and there is always someone there to wait on you or answer questions.
Michael W Harrell says:
I worked for Food City in 2003, it was a great learning experience,I started out as night stock, then was quickly moved to freezers, where I excelled, Within 90 days I had been given a raise and made the frozen food manager, where I began ordering the stock needed. I look forward to talking to you in more depth, and Food City is able to offer me a position with an opportunity to grow and move up with the company!