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Full & Part Time Positions at Food Services Companies: Maintenance Worker, Warehouse Associate, Delivery Driver, Administrative Assistant, Manager, & More
Where to Find Food Service Jobs: Entry-level workers and professional associates regularly discover careers in the food services industry providing products and services to businesses, universities, and restaurants across the country. Many food service businesses also deliver several services like uniform distribution, vending, and facilities supply. Companies must hire hardworking and trainable workers to take on entry-level positions, while career-minded individuals put hard-earned skills and degrees to work in corporate, technical, and managerial settings.
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Industry Overview: Products and services typically vary by company, but food service establishments generally offer careers in warehouse work, food preparation, and delivery. Some companies boast retail locations for patrons to purchase foodstuffs in bulk, which provides workers with traditional stocker, cashier, and sales associate positions. Job seekers need not possess previous experience in the food services industry, as many companies provide comprehensive, on-the-job training. However, some job titles require applicants to stand at least 18 years of age, possess high school diplomas or the equivalent, and obtain various certifications to perform job duties. Additionally, workers hoping to earn delivery job titles may need to display clean driving records and secure commercial driver licenses.
Pay Scales and Compensation: Food services companies compensate workers based on job titles and required duties. Workers who perform manual labor or food preparation in warehouses may earn pay rates as low as $10.00 and as high as $20.00 per hour. Delivery drivers often garner yearly salary options between $30,000 and $50,000. Employees who perform jobs in retail settings typically earn hourly pay between minimum wage and $10.00. Qualified associates access employee benefits packages, as well, which generally include healthcare options, 401 (k) retirement plans, and discounts on products and services.
Additional Salary and Employment Information: Companies such as GFS, Sysco, and U.S. Foodservice must hire experienced associates to perform maintenance, installation, sales, and managerial duties. Maintenance and installation workers usually need to demonstrate wide arrays of mechanical and technical skills. Sales associates must sell products and services to clients and large companies to earn commission-based salaries. Companies need managers in warehouse, retail, and corporate settings to lead teams of employees to success and ensure company profitability. Upper-level associates in the food services industry often take home annual salaries between $30,000 and $60,000.
Food Service Job Descriptions
Production Associate – In the foodservice industry, production associates typically work in factories or warehouses and complete all the steps involved in the process of preparing bulk quantities of food for clients. Job duties range from sorting ingredients and operating food production equipment to ensuring the quality of the finished product and packaging items for delivery. Production associates also help to prepare outbound food items by labeling packages with delivery information and any special instructions. As an entry-level job opportunity, the position of production associate seldom requires a level of education beyond high school. Previous warehouse experience, on the other hand, generally makes candidates more attractive to employers. Production associates frequently use motorized equipment to move heavy items and often work in cold environments to maintain the shelf life of perishable ingredients. Due to the involvement with food, the job also demands close adherence to strict standards of safety and sanitation. Production associate jobs usually pay between $10.00 and $20.00 an hour, depending on factors like experience, work shift, and the specific employer.
Delivery Driver – Responsible for transporting large quantities of food from production facilities to client sites, delivery drivers fulfill a major function of foodservice companies. The job involves driving a company vehicle to the given destination, unloading and dropping off foodstuffs, and collecting payment when necessary. Delivery drivers often operate larger trucks or trailers designed for commercial purposes and, as a result, sometimes need to pass a road test administered by the employer prior to starting work officially. Many foodservice companies also require delivery workers to obtain a commercial driver’s license and possess a clean driving record. Prospective employees commonly encounter an age minimum of 21 for delivery driver jobs, as well. In addition to requiring the ability to operate the provided vehicle, the position of delivery driver demands adherence to deadlines, as workers must often make deliveries within a designated time frame. The average hourly wage for foodservice delivery drivers hovers around $15.00.