Keeping with a mission statement based on treating customers as family, Old Chicago menus boast specialty pizzas and craft beers. As a growing company, the restaurant consistently fills entry-level and career-oriented roles. Available jobs persist as full-time and part-time commitments.
Facts About Working at Old Chicago
Minimum Age to Work at Old Chicago: 16 years old (How old do you have to be to work at Old Chicago?)
Old Chicago Hours of Operation: Sun-Thurs: 11:00am-11:00pm; Fri-Sat: 11:00am-2:00am
Available Positions at Old Chicago: Host, Hostess, Waiter, Waitress, Bus Person, Dishwasher, Bartender, Line Cook, Prep Cook, Assistant Restaurant Manager, General Restaurant Manager, Assistant Kitchen Manager, Kitchen Manager, Fixed Assets Accountant, Franchise Accounting Manager, Accounts Payable Supervisor, Accountant, Menu Programmer, Network Administrator, Helpdesk Technician, Human Resources Associate, Human Resources Manager, Planning Manager, Loyalty Programs Manager
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Old Chicago Job Opportunities
With over 200 restaurants throughout the United States, the specialty pizza joint opens new locations often to meet guest demands. Additionally, seasoned restaurant professionals frequently open franchised locations, which further saturates the job market. As such, work in management, food preparation, serving, and various other back- and front-of-house operations prove available with regularity. Given the Old Chicago focus on exceptional customer service, interested job hopefuls should possess outgoing personalities, charming dispositions, and abilities to remain polite in any number of situations.
Individuals holding previous employment experience in food or customer service industries may receive preference for hire. However, Old Chicago does not require job candidates to possess formal work experience or education for entry-level positions. The use of intense, interactive, and individualized training programs helps mold inexperienced workers and gives associates necessary and transferable skills. Workers interested in starting careers with the pizza-centric restaurant may take advantage of consistently available online training modules. Assistant and store manager training stands available to hardworking associates and consists of partnered trainings, regular readings from employee handbooks, and weekly feedback meetings with general managers.
Old Chicago Positions and Salary Information
Though positions requiring the regular handling of alcohol require applicants to stand between 18 and 21 years of age, other entry-level positions allow applicants to sit as young as 16 years of age. As Old Chicago regularly stays open past midnight, job hopefuls should hold open availabilities and willingness to work late evenings, early mornings, and weekends. The most easily obtainable work persists as the following positions:
Busser – Bussers oversee the finer details of customer dining experiences and help servers handle workloads. Individuals interested in available positions should possess excellent attention to detail, physical capabilities of standing for the duration of shifts, friendly customer service abilities, and willingness to work as part of teams. Traditionally part-time commitments, busser jobs entail refilling water glasses at every table, clearing tables after meals, delivering dirty dishes and utensils to dishwashers, assisting servers with food deliveries to large parties, and standing in for servers as necessary. As bussers receive portions of server tips, the position pulls in an average pay rate between $4.00 and $5.00 an hour.
Dishwasher – Dishwashers prove responsible for sanitizing dining and cookware, maintaining the cleanliness of restaurants, taking out trash to dumpster areas, assisting servers as necessary, and restocking essential materials for cooks. As dishwashers must stand, lift, bend, and reach frequently during shifts, job hopefuls interested in available positions must remain in appropriate physical conditioning. Additionally, dishwashers should prove cooperative, organized, and efficient. The part-time job pays minimum wage.
Host – Hosts must leave lasting positive impressions on every guest. Friendly, polite, outgoing, and organized individuals fare best in available jobs. Hosts regularly greet customers, wish guests well as leaving, roll silverware and perform other preparatory duties for rushes, handle reservations, communicate wait times, seat guests, recite daily specials, and prepare to-go orders. Hosts usually work part-time hours and earn wages between $10.00 and $13.00 hourly.
Tips For Applying
In order to apply for available work, interested individuals must create profiles with the job hosting platform found on the career section of the company website. Preparing personal information, employer histories, reference contact information, availabilities, and education backgrounds beforehand may expedite the procedure, as the online application process takes an average of 20 minutes to complete. Job seekers maintain the option of attaching resumes and should rework hiring documents to highlight relevant work experiences, skills, and trainings before uploading. Check over work to eliminate mistakes and inaccuracies.
Applicants should consider checking on application statuses o demonstrate initiative and follow-through. Best conducted within a week or so after submitting applications, status checks come in the form of emails, calls, and visits to locations of choice. Regardless of the method, individuals should remain professional and respectful of the time and duties of hiring managers.
Benefits of Working at Old Chicago
Old Chicago rewards employees with job benefit packages for hourly and salary workers. Company healthcare coverage includes medical plans, dental, vision, prescription drug options, and dependent care. Additionally, workers gain access to life and disability insurance, 401(k) retirement plans, paid time off, and associate discounts.
More Information on Old Chicago
The parent company of Old Chicago, CraftWorks, hosts an annual event known as the Southern Brewers Festival. Featuring several craft beer vendors and food carts, the festival raises thousands of dollars each year. An average of 12,000 people attend and proceeds go to worthy causes supporting education and programs for children.