Olive Garden Cook Job Description & Interview
Job Description and Duties
Applicants seeking cooking jobs may find meaningful employment with Olive Garden. The popular restaurant chain regularly needs to hire talented and motivated cooks. Kitchen work with Olive Garden generally consists of preparing and cooking meals to order. Additional job responsibilities may include cleaning work stations. Olive Garden cooks must comply with strict health and safety codes at all times. Olive Garden typically wants to hire cooks with experience; however, inexperienced cooks may still find jobs with the popular Italian restaurant chain. Training may take anywhere from a week to several weeks, depending on prior culinary experience.
Salary and Compensation
Pay for Olive Garden cooks generally varies with experience. The average pay rate is $11.00 an hour, depending on location and exact position. Advancement opportunities into supervisory roles may lead to increases in hourly wages as well. Many Olive Garden restaurants offer qualified cooks a host of employment benefits. Eligible workers with Olive Garden receive paid time off, healthcare coverage, retirement savings plans, and other insurance options. Olive Garden cooks may work long or irregular hours. Busy seasons and experience typically determine shift lengths and availability of hours.
Olive Garden Line Cook Interview Video
Interviewer: Please describe your job title and primary duties.
Olive Garden Line Cook: Olive Garden was actually my internship for culinary school, and my primary duties was a line cook. And I pretty much took care of breadsticks, desserts, and the appetizers section.
Interviewer: What was the work environment like?
Olive Garden Line Cook: The work environment was pretty busy. It was in Pittsburgh, so it was a very high volume place. It was very busy. It was a little stressful, but it was fun.
Interviewer: What was your favorite part about working there?
Olive Garden Line Cook: My favorite part about being there… I worked with some very good people, made some friends, and you have to love the salad and breadsticks there.
Interviewer: Please describe a typical day as an employee.
Olive Garden Line Cook: Typical day… I usually come in morning before the lunch shift, and we would do prep work to get everything ready to go for the day. From there, I’d work through lunch and would do lunch service. That was pretty much that.
Interviewer: How would you describe the application and interview process?
Olive Garden Line Cook: It’s a very typical interview process. I filled out an application, got a call, was interviewed, and probably got called back after a day or so to get hired.
Interviewer: What questions did the interviewer ask during the job interview?
Olive Garden Line Cook: With Olive Garden, they wanted to know – I was coming out of culinary school – and they wanted to know what I knew, if I was ready to be in this position, and basically what hours I could work or not.
Interviewer: What other advice would you give to a job seeker looking to gain employment?
Olive Garden Line Cook: They’re a very busy company. Lunch and dinner always have a wait, so you’re going to have to be expected to be stressed out and to be busy all the time.
Apply Online: Olive Garden Application Online