Piccadilly Cafeteria

Piccadilly Cafeteria Application Online: Jobs & Career Info

A unique dining experience, Piccadilly Cafeteria boasts southern comfort food and frequently engages in charitable foodservice. Personable and dedicated job seekers may find fulfilling careers in entry-level and managerial work with the company.

Facts About Working at Piccadilly Cafeteria

Minimum Age to Work at Piccadilly Cafeteria: 16 years old (How old do you have to be to work at Piccadilly Cafeteria?)

Piccadilly Cafeteria Hours of Operation: Mon-Sat: 6:30am-10:00pm; Sun: 10:00am-8:00pm

Available Positions at Piccadilly Cafeteria: Cashier, Busser, Dishwasher, Cook, Line Cook, Assistant Manager, Associate General Manager, Restaurant Manager

Printable Application: No. Search Job Openings or visit official site.

Piccadilly Cafeteria Job Opportunities

Focused in the Southeastern United States, Piccadilly Cafeteria operates about 150 restaurants and food service locations. Individuals in states along the Gulf Coast fare best earning employment with the restaurant due to proximity. As the company takes on various endeavors, like disaster relief and supplying food for schools, many workers with diverse specialties persist as necessary to outfit entire operations. Previous employment in foodservice, food preparation, management, contracting, customer service, and sanitation roles may earn candidates preference for hire.

Commonly available and accessible work with Piccadilly Cafeteria remains traditional restaurant jobs. Individuals with little-to-no job experience may still earn entry-level work with the company. Additionally, hardworking and committed associates often settle into long-lasting careers by way of promotion into management. Entry-level employees receive training upon hire and when transitioning into leadership positions. Extensive managerial training lasts up to 10 weeks and touches on aspects of restaurant operations, general management principles, and leadership skills.

Piccadilly Cafeteria Positions and Salary Information

The minimum hiring age at Piccadilly Cafeteria sits as 16 years. Additionally, job seekers need not possess formal education or past employment to receive consideration for hire. As such, the following positions prove ideal for students and other individuals entering the workforce:

Server – Working in buffet-style dining establishments, Piccadilly Cafeteria servers do not take on the traditional roles prescribed to the position. During any given shift, servers may greet guests, take drink orders, offer menu suggestions, cash out tables at the end of meals, and periodically check on guests to ensure positive dining experiences. Interested candidates should remain physically capable of performing mild manual labor, as servers must spend entire durations of shifts walking around. Organizational skills, exceptional short-term recall, and charming dispositions may earn job seekers preference with hiring managers for available server positions. As a tipped position, servers garner average hourly wages of $2.00 to $3.00, with supplementary gratuities. Servers may work in both full-time and part-time capacities.

Fry cook/Line Help/Dishwasher – A position with many responsibilities, combination fry cooks, line helpers, and dishwashers must prove highly organized and resourceful. Interested candidates should possess familiarity with foodservice sanitation practices, as switching between the three positions requires workers to remain exceptionally clean. The position traditionally requires part-time commitments. Individuals filling the job title earn pay rates between $8.00 and $9.00 an hour. Combination fry cooks, line helpers, and dishwashers make food to keep up with customer demands, ensure buffets remain fully stocked and operational, interact with customers to give suggestions and alleviate station backups, sanitize dishes and other dining utensils, remove trash to dumpster areas, and maintain the sanitation of cooking stations and buffet areas.

Tips For Applying

To apply for available jobs, candidates should visit locations of choice and inquire with hiring managers. When submitting forms in person, job seekers ought to dress well and bring copies of resumes, which should highlight relevant past employment, skills, and trainings. Additionally, individuals may email resumes to human resource managers via company-provided email addresses. Piccadilly Cafeteria does not observe an online application method; however, interested individuals may learn more about available positions on the careers section of the company website.

Application Status

Qualified job candidates often receive calls or emails from hiring managers within one to two weeks after submitting applications. Individuals stand welcome to contact restaurant personnel about the statuses of applications starting two to three days after turning in hiring materials. The action communicates follow-through and initiative. Among the best ways to inquire with hiring managers include visiting locations or emailing the aforementioned address. Piccadilly Cafeteria asks candidates to refrain from phone calls. Applicants should conduct status checks politely, professionally, and respectfully.

Benefits of Working at Piccadilly Cafeteria

Piccadilly Cafeteria employees enjoy competitive salary options and extensive job training. Additionally, the restaurant offers full-time and part-time workers comprehensive employment benefits packages. Healthcare coverage includes dental and vision plans, disability insurance, and dependent care. Employees also retain accesses to life insurance, paid time off, associate discounts, and maximum five-day work weeks. 401(k) retirement plans may also stand readily available, depending on tenure, position, and location.

More Information on Piccadilly Cafeteria

As a special and community-oriented aspect of service, Piccadilly Cafeteria operates a special division know as Piccadilly Emergency Services. Often called on with less than 24-hour notice, the disaster relief team mobilizes quickly and serves an average of 20,000 meals at each emergency relief expedition. In the past, the restaurant provided hot, quality meals for workers and victims of Hurricanes Katrina, Rita, Ike, and Isaac as well as individuals involved in the tornadoes in Chattanooga in 2001.

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